CEAMSA
Food and Beverage ManufacturingGalicia, Spain201-500 Employees
CEAMSA is a mid-sized provider in the food and beverage ingredients industry, focused on producing a complete range of hydrocolloids and texturising agents including carrageenan, pectin, fibre, alginate and locust bean gum for diverse industrial sectors. The company emphasizes quality and ongoing innovation across products, processes, and solutions, supported by self-developed production technology and an Innovation Center that enables tailor-made solutions. Headquartered in Porriño, Galicia, Spain, CEAMSA runs production plants in Spain and the Philippines and distributes its products worldwide. Its customer base comprises food and beverage manufacturers and other industrial users seeking natural-origin texturising ingredients and ingredient innovations. CEAMSA positions itself as a global supplier of texturising solutions, underpinned by a focus on research and development and a commitment to customer-specific service. In March 2026, CEAMSA acquired the fibre line and associated IP of PeelPioneers in the Netherlands to bolster its citrus fibre portfolio and broader fibre solutions.
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