Jungbunzlauer

Biotechnology ResearchBasel-Stadt, Switzerland501-1000 Employees

Jungbunzlauer is a Basel-based biotechnology company that produces ingredients derived from natural sources for industries including food and beverage, nutrition, health, and personal care. Its portfolio spans texturants, acidulants, sweeteners, minerals, and tailored solutions designed to meet evolving customer needs. The firm operates large-scale fermentation facilities across Europe and North America and serves customers in more than 130 countries. Founded more than 150 years ago, the company maintains a substantial workforce to support its operations. In December 2025, Jungbunzlauer Inc announced the introduction of TayaGel Modus, a gellan gum designed to deliver clarity and high gel strength across a broad range of applications. The launch illustrates ongoing product development within its natural-source ingredient portfolio.

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