Chattanooga Whiskey Experimental Distillery (formerly Tennessee Stillhouse)
Beverage ManufacturingTennessee, United States2-10 Employees
The Chattanooga Whiskey Experimental Distillery, originally established as Tennessee Stillhouse, operates a micro-distillery and tasting room in downtown Chattanooga, Tennessee. Located across from the historic Chattanooga Choo Choo, it serves as both a production site and an R&D facility, using a 100-gallon system to craft small-batch mash bills and to explore new bourbon concepts while honoring traditional methods. The operation invites visitors to learn about whiskey production from grain to glass through daily tours and tastings, positioning itself to appeal to both enthusiasts and novices seeking experiential education. Founded and opened in 2015, the distillery forms part of Chattanooga Whiskey’s broader beverage manufacturing activities and has announced plans to expand to a larger production facility on the Tennessee River, signaling growth in its production capacity. In recent years, the company has pursued collaborations and product launches, including experimental batches and partnerships that tie into its craft-focused approach and regional presence in the American whiskey landscape.
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