Insights

Culinary Services breadth CHEF360 targets a broad event spectrum including weddings, to-go dinners, corporate and social events, indicating opportunities to cross-sell bundled catering packages and recurring corporate catering contracts.

Mid-market footprint With 11-50 employees and revenue in the 1M-10M range, CHEF360 sits in a mid-market tier that can benefit from scalable service tiers, repeat business programs, and regional expansion approaches.

Tech-enabled marketing The tech stack (WordPress, Google Workspace, AdSense, Trustpilot, Analytics via MySQL) suggests openness to digital marketing partnerships, SEO/content campaigns, review management, and data-driven lead generation.

Growth signals Recent growth potential is indicated by a diversified event lineup and a multi-service approach, presenting opportunities for upsell of premium menus, event planning add-ons, and long-term corporate catering commitments.

Competitive positioning Compared to peers, CHEF360 has a solid revenue range with smaller headcount, indicating efficiency opportunities and partnerships around outsourcing non-core capabilities like logistics, staffing, or branch-specific services to scale.

Similar companies to CHEF360

A Cut Above Catering
8$10M - $25M
Kahn's Catering
76$25M - $50M
Ritz Charles
139$25M - $50M

CHEF360 Tech Stack

CHEF360 uses 8 technology products and services including Google AdSense, Amazon Web Services, WordPress, and more. Explore CHEF360's tech stack below.

Google AdSense
Advertising
Amazon Web Services
Cloud Hosting
WordPress
Content Management System
MySQL
Database
Google Workspace
Email
Google Fonts API
Font Scripts
Slider Revolution
Miscellaneous
Trustpilot
Online Review Management

CHEF360's Email Address Formats

CHEF360 uses at least 4 email formats:

CHEF360 Email Formats	Example	Percentage
First@chef360catering.com	John@chef360catering.com	58%
FLast@chef360catering.com	JDoe@chef360catering.com	26%
First.Last@chef360catering.com	John.Doe@chef360catering.com	11%
Middle@chef360catering.com	Michael@chef360catering.com	5%

Frequently Asked Questions

What is CHEF360's official website and social media links?

CHEF360's official website is chef360catering.com and has social profiles on LinkedIn.

How much revenue does CHEF360 generate?

As of September 2026, CHEF360's annual revenue is estimated to be $1M - $10M.

What is CHEF360's NAICS code?

CHEF360's NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does CHEF360 have currently?

As of September 2026, CHEF360 has approximately 13 employees across 2 continents, including North America and Europe. Key team members include Event Sales Manager And Wedding Coordinator: K. J., Lead Chef: J. M. M. and Culinary Specialist And Event Bartender And Caterer: H. M. Explore CHEF360's employee directory with LeadIQ.

What industry does CHEF360 belong to?

CHEF360 operates in the Events Services industry.

What technology does CHEF360 use?

CHEF360's tech stack includes Google AdSense, Amazon Web Services, WordPress, MySQL, Google Workspace, Google Fonts API, Slider Revolution and Trustpilot.

What is CHEF360's email format?

CHEF360's email format typically follows the pattern of First@chef360catering.com. Find more CHEF360 email formats with LeadIQ.

CHEF360

Q: What is CHEF360's official website and social media links?

CHEF360's official website is chef360catering.com. CHEF360 has social profiles on LinkedIn.

Q: How many employees does CHEF360 have currently?

CHEF360 has approximately 13 employees.

Q: What technology does CHEF360 use?

CHEF360's tech stack includes Font Awesome, Slider Revolution, Astro, Google Fonts API, Tailwind CSS.

Q: What is CHEF360's NAICS code?

CHEF360's NAICS code is 56192 (Convention and Trade Show Organizers).

Events ServicesSouth Carolina, United States11-50 Employees

CHEF360 is an events services company based in Greer, South Carolina, offering a range of culinary services for weddings, to-go dinners, and corporate and social events. Its capabilities cover various Upstate area dining needs, aiming to manage all aspects of catering and food service for its clients. Positioned within the events and catering sector, the company serves customers seeking full-service culinary support for events, focusing on convenience and reliability in meal preparation and service. The organization is mid-sized, operating from the Greenville area, and has an established local presence indicated by its office location and service scope.