Chefs Club Employee Directory

HospitalityNew York, United States11-50 Employees

Chefs Club operates a rotating-guest-chef concept across its venues, inviting chefs from around the world to lead the kitchen and curate menus for stretches ranging from weeks to months. Its flagship in the Puck Building, Manhattan, centers on an open kitchen and has become a notable destination in fine dining; the concept began in Aspen in 2012 and expanded to New York with a 2014 flagship opening. In 2017, the group added Chefs Club Counter in SoHo, a fast-casual format that mirrors the guest-chef model.

Positioned in the hospitality and fine-dining space, Chefs Club targets diners seeking immersive, chef-driven experiences and exposure to a rotating roster of culinary talent, with the open kitchen serving as a focal point. Based in New York, with early origins in Aspen, the company maintains its flagship operations in the city and operates a smaller, specialized team. Notable developments include a 2018 partnership with Sat Bains Ltd for Chefs Club Counter, and a Michelin-supported series of events in New York tied to Chefs Club and the Robert Parker Wine Advocate.

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