Chick-fil-A Restaurants
RestaurantsGeorgia, United States10001+ Employees
Chick-fil-A, Inc. operates a large network of quick-service restaurants in North America, with more than 3,000 locations across the United States, Canada, and Puerto Rico. The business relies on independent Owner-Operators who live in the communities they serve, employing more than 200,000 team members and supporting local hunger relief and education efforts. It is the third-largest quick-service restaurant company in the United States and was founded in 1967 by S. Truett Cathy; the company is privately held and family-owned, based in Atlanta, Georgia. Customers are diners seeking quick, freshly prepared meals delivered with attentive service, and the Owner-Operator model ties restaurant operations to local communities. The company positions itself in the fast-service segment through consistent hospitality and community engagement, including local initiatives supported by operators. In June 2026, Chick-fil-A opened a new restaurant in Bradenton, Florida, signaling ongoing expansion.
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