Insights

Market Expansion Chi'Lantro has demonstrated consistent geographical growth with recent openings in San Marcos, California, and Houston, Texas, along with multiple locations across Austin. This expansion signals ongoing opportunities for partnerships in new markets and potential catering or franchising collaborations.

Diverse Offerings The launch of curated bowls alongside core Korean BBQ-inspired dishes indicates the company's efforts to diversify its menu. This presents opportunities to provide innovative food solutions or localized ingredient sourcing to support menu development.

Tech-Driven Marketing Utilization of digital tools like TikTok Pixel, Constant Contact, and social media channels suggests a focus on targeted digital marketing. Potential sales could involve customized marketing software or loyalty platform solutions to amplify customer engagement.

Financial Stability With revenues estimated between 10 and 25 million dollars and recent funding of 100K, Chi'Lantro is positioned for growth investments. Sales opportunities include technology enhancements, operational support, or expansion-related services tailored for mid-sized hospitality companies.

Growth Potential Multiple location openings over recent years highlight an active expansion strategy that can be complemented by supply chain solutions, equipment upgrades, or infrastructure services to support scaling operations efficiently.

Chi'Lantro Tech Stack

Chi'Lantro uses 8 technology products and services including TikTok Pixel, Google Workspace, OWL Carousel, and more. Explore Chi'Lantro's tech stack below.

  • TikTok Pixel
    Analytics
  • Google Workspace
    Email
  • OWL Carousel
    Javascript Libraries
  • DataTables
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Constant Contact
    Marketing Automation
  • jQuery Waypoints
    Web Tools And Plugins
  • Facebook
    Widgets

Chi'Lantro's Email Address Formats

Chi'Lantro uses at least 1 format(s):
Chi'Lantro Email FormatsExamplePercentage
First@chilantrobbq.comJohn@chilantrobbq.com
79%
Last@chilantrobbq.comDoe@chilantrobbq.com
13%
FLast@chilantrobbq.comJDoe@chilantrobbq.com
5%
FirLast@chilantrobbq.comJohDoe@chilantrobbq.com
3%

Frequently Asked Questions

What is Chi'Lantro's phone number?

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You can contact Chi'Lantro's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chi'Lantro's official website and social media links?

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Chi'Lantro's official website is chilantrobbq.com and has social profiles on LinkedInCrunchbase.

What is Chi'Lantro's NAICS code?

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Chi'Lantro's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Chi'Lantro have currently?

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As of December 2025, Chi'Lantro has approximately 59 employees across 1 continents, including North America. Key team members include Partner, Advisor: M. H.Owner And Founder: J. K.Director Of Operations: R. S.. Explore Chi'Lantro's employee directory with LeadIQ.

What industry does Chi'Lantro belong to?

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Chi'Lantro operates in the Food and Beverage Services industry.

What technology does Chi'Lantro use?

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Chi'Lantro's tech stack includes TikTok PixelGoogle WorkspaceOWL CarouselDataTablesUnderscore.jsConstant ContactjQuery WaypointsFacebook.

What is Chi'Lantro's email format?

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Chi'Lantro's email format typically follows the pattern of First@chilantrobbq.com. Find more Chi'Lantro email formats with LeadIQ.

How much funding has Chi'Lantro raised to date?

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As of December 2025, Chi'Lantro has raised $100K in funding. The last funding round occurred on May 01, 2022 for $100K.

When was Chi'Lantro founded?

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Chi'Lantro was founded in 2010.

Chi'Lantro

Food and Beverage ServicesTexas, United States51-200 Employees

Based in Austin, TX, Chi’Lantro is an award-winning restaurant, mobile food truck and full-service catering company with a passion for creating diverse, Korean BBQ-inspired cuisine.The name “Chi’Lantro” is a combination of the words “kimchi” and “cilantro.” With the vision to inspire the way people eat and think about Korean BBQ, Chi’Lantro’s founder, Jae Kim, started the company as a food truck operation in 2010 with only one employee. The company is known for its signature dish, The Original Kimchi Fries™-- hot french fries with homemade caramelized kimchi, Korean BBQ, topped with fresh cilantro and onion, sesame seeds and drizzled with Magic Sauce. Chi’Lantro has expanded to ten brick and mortars across Austin, a downtown trailer, and a full-service catering department. For more information, visit www.chilantrobbq.com. Follow on Facebook @ChilantroBBQ, Twitter @ChiLantroBBQ and Instagram @Chilantro.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
51-200

Section iconFunding & Financials

  • $100K

    Chi'Lantro has raised a total of $100K of funding over 1 rounds. Their latest funding round was raised on May 01, 2022 in the amount of $100K.

  • $10M$25M

    Chi'Lantro's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $100K

    Chi'Lantro has raised a total of $100K of funding over 1 rounds. Their latest funding round was raised on May 01, 2022 in the amount of $100K.

  • $10M$25M

    Chi'Lantro's revenue is estimated to be in the range of $10M$25M

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