P. Terry's Burger Stand
RestaurantsTexas, United States201-500 Employees
P. Terry's Burger Stand operates a drive-thru oriented fast-casual restaurant concept focused on burgers and related fare. Its menu centers on fresh, all-natural ingredients, including beef and chicken that are never frozen, fresh-cut fries, baked goods, a house veggie burger, and freshly squeezed beverages. The format combines a straightforward menu with an open kitchen, offering high-quality ingredients at accessible prices. The company also emphasizes hospitality, community engagement, and employee well-being as part of its operating philosophy. The business is based in Austin, Texas, and was founded by Kathy and Patrick Terry, opening its first location in 2005 at the corner of South Lamar Boulevard and Barton Springs. In 2026, P. Terry's expanded its footprint with new locations in Houston and San Antonio, reflecting its ongoing growth strategy in Texas.