Chouquette Chocolates

Food and Beverage ServicesMaryland, United States11-50 Employees

Sarah Dwyer, owner Chouquette Artisan Chocolates and Confections, left the business world for a year at Le Cordon Bleu in Paris and learned how to make European-style, soft and flavorful caramels.  Using real ingredients: sugar, local butter and cream with natural infusions of balsamic caramel, raspberry, vanilla beans and single origin coffee beans, she creates confections with family-owned Fair-Trade Guittard chocolate.  Decorating each piece with colored cocoa butter, or edible gold dust, Chouquette chocolates are as beautiful as they are delicious

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