Jacques Torres Chocolate

Food and Beverage ServicesNew York, United States11-50 Employees

Jacques Torres Chocolate is a New York-based company in the food and beverage services industry that produces handmade, artisan chocolates and related confections. The business is located at 66 Water Street in Brooklyn, New York, 11201, United States, and employs between 11 and 50 people. Its product range includes chocolate bon bons, hot chocolate, chocolate chip cookies, and all-natural ice cream, with a stated emphasis on using high-quality, all-natural ingredients and avoiding preservatives, extracts, or essences. The company was established in 2000 in New York by Master Pastry Chef Jacques Torres, who earned the Meilleur Ouvrier de France medal in pastry in 1986. It operates a chain of chocolate factories and retail boutiques. The official website is https://mrchocolate.com.

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