Christopher's World Grille

RestaurantsTexas, United States51-200 Employees

Since 1999, Christopher’s World Grille has stood as a culinary destination in the Brazos Valley—bringing world‑class dining, global flavors, and unforgettable experiences under one roof. Born from the travels and vision of Chef Christopher Lampo, we blend classic steakhouse and seafood traditions with delightfully unexpected twists that reflect influences from around the globe.

Nestled in a beautifully restored 100‑year‑old Texas ranch house, our restaurant offers an atmosphere that’s at once elegant, warm, and intimate. From candlelit dinner on the terrace to grand private events in richly styled banquet rooms, Christopher’s is designed to be more than a meal—it’s an experience.

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