Insights

Expansion Opportunites CLB Restaurants has multiple operating locations across Central Ohio and Carmel, Indiana, with recent investments and expansion activity including a new eatery investment in Dublin and a planned fifth Matt the Miller's location at Kenwood Collection. This indicates ongoing growth momentum and potential to cross-sell services and equipment across new and existing sites.

Technology Enablement The tech stack includes WordPress, Shopify, cloud and communications tools (Microsoft Azure, Google Workspace), and security and hosting services (Nginx, HSTS, DreamHost). This mix suggests opportunities to streamline ordering platforms, loyalty programs, and guest engagement through integrated e-commerce and email marketing improvements.

Brand Portfolio A diversified brand roster including Matt the Miller’s Tavern, Tucci’s in multiple markets, and the new Manele Cafe provides cross-brand collaboration potential for menu engineering, supplier consolidation, and shared marketing programs to lift guest traffic across concepts.

Revenue Growth With estimated annual revenue in the range of $10M to $25M and a footprint spanning several restaurants, there is a clear opportunity to offer growth-focused services such as operational efficiency solutions, procurement optimization, and data analytics to further scale sales and margins.

Market Positioning Operating within vibrant mid-market dining segments in Ohio and Indiana, CLB Restaurants faces competitive peers and consumer demand for chef-driven menus and high-energy atmospheres. This creates a need for competitive insights, brand differentiation services, and marketing partnerships to sustain guest engagement and repeat visits.

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CLB Restaurants Tech Stack

CLB Restaurants uses 8 technology products and services including WordPress, Shopify, Amazon Simple Email Service, and more. Explore CLB Restaurants's tech stack below.

CLB Restaurants's Email Address Formats

CLB Restaurants uses at least 1 email format:
CLB Restaurants Email FormatsExamplePercentage
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
100%

Frequently Asked Questions

What is CLB Restaurants's phone number?

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You can contact CLB Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CLB Restaurants's official website and social media links?

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CLB Restaurants's official website is clbrestaurants.com and has social profiles on LinkedIn.

How much revenue does CLB Restaurants generate?

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As of July 2026, CLB Restaurants's annual revenue is estimated to be $10M - $25M.

What is CLB Restaurants's NAICS code?

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CLB Restaurants's NAICS code is 722 - Food Services and Drinking Places.

How many employees does CLB Restaurants have currently?

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As of July 2026, CLB Restaurants has approximately 201 employees across 4 continents, including North America, Asia and Europe. Key team members include President: C. B., Communications/Sales/Marketing Manager: M. S. and Marketing And Digital Platforms Manager: R. K. Explore CLB Restaurants's employee directory with LeadIQ.

What industry does CLB Restaurants belong to?

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CLB Restaurants operates in the Food and Beverage Services industry.

What technology does CLB Restaurants use?

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CLB Restaurants's tech stack includes WordPress, Shopify, Amazon Simple Email Service, Google Workspace, Microsoft Azure, HSTS, DreamHost and Nginx.

What is CLB Restaurants's email format?

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CLB Restaurants's email format typically follows the pattern of F.Last@clbrestaurants.com. Find more CLB Restaurants email formats with LeadIQ.

When was CLB Restaurants founded?

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CLB Restaurants was founded in 2010.
CLB Restaurants logo

CLB Restaurants

Food and Beverage ServicesOhio, United States201-500 Employees

CLB Restaurants is a restaurant group based in Central Ohio, established in 2010 by Craig Barnum. Its portfolio includes Matt the Miller's Tavern with operations in Dublin and the Polaris area, as well as West Chester, Ohio, and Carmel, Indiana, along with Tucci's in Historic Dublin and Tuccis Carmel, and the newer Manele Cafe in Carmel. The company emphasizes chef-driven menus, attentive service, and a high-energy, yet comfortable dining environment.

It serves guests seeking elevated casual dining experiences across Ohio and Indiana, positioning itself as a regional player in the food and beverage services sector. The group's footprint covers markets around Dublin, Central Ohio, West Chester, Ohio, and Carmel, Indiana. In 2020, CLB opened a new Matt the Miller's location in Kenwood, Ohio, marking a growth milestone.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
201-500

Section iconFunding & Financials

  • $10M - $25M

    CLB Restaurants's revenue is estimated to be in the range of $10M - $25M

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