Insights

Geographic Expansion CLB Restaurants has demonstrated active growth with recent openings in Kenwood, Ohio, and Carmel, Indiana, indicating a strategic focus on expanding its footprint in the Central Ohio and Indiana markets. This expansion presents opportunities for local suppliers, technology providers, and service partners to support new restaurant openings and operational scale-up.

Mid-Range Revenue Potential With a revenue range of $10 million to $25 million across multiple locations, CLB Restaurants operates in the mid-market segment, which may benefit from tailored solutions in supply chain management, marketing, and technology systems to boost efficiency and customer engagement.

Technology Adoption Utilizing a tech stack that includes cloud services, PHP, HTTP/3, and Microsoft-based platforms, CLB Restaurants shows openness to adopting modern cloud and web technologies, providing opportunities to introduce innovative digital solutions like contactless ordering, data analytics, or improved website experiences.

Targeted Market Niche Focusing on chef-driven menus and a high-energy, engaging atmosphere for guests positions CLB Restaurants as a premium casual dining provider. Offering tailored marketing and customer loyalty solutions to enhance guest experience could unlock increased patronage and repeat visits.

Operational Growth Potential The company's multiple brands and locations indicate potential for operational enhancements through centrally managed supply chains, staff training programs, or technology platforms that support multi-unit management, creating opportunities for scalable service solutions tailored to restaurant groups.

CLB Restaurants Tech Stack

CLB Restaurants uses 8 technology products and services including Cloudflare, Wow, PHP, and more. Explore CLB Restaurants's tech stack below.

  • Cloudflare
    Content Management System
  • Wow
    Marketing Analytics
  • PHP
    Programming Languages
  • HTTP/3
    Web & Portal Technology
  • Microsoft ASP.NET
    Web Frameworks
  • Nginx
    Web Servers
  • OpenResty
    Web Servers
  • Microsoft IIS
    Web Servers

CLB Restaurants's Email Address Formats

CLB Restaurants uses at least 1 format(s):
CLB Restaurants Email FormatsExamplePercentage
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
50%
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
50%

Frequently Asked Questions

What is CLB Restaurants's phone number?

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You can contact CLB Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CLB Restaurants's official website and social media links?

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CLB Restaurants's official website is clbrestaurants.com and has social profiles on LinkedIn.

What is CLB Restaurants's NAICS code?

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CLB Restaurants's NAICS code is 722 - Food Services and Drinking Places.

How many employees does CLB Restaurants have currently?

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As of December 2025, CLB Restaurants has approximately 201 employees across 3 continents, including North AmericaAsiaSouth America. Key team members include President: C. B.General Manager: B. B.General Manager: B. C.. Explore CLB Restaurants's employee directory with LeadIQ.

What industry does CLB Restaurants belong to?

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CLB Restaurants operates in the Food and Beverage Services industry.

What technology does CLB Restaurants use?

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CLB Restaurants's tech stack includes CloudflareWowPHPHTTP/3Microsoft ASP.NETNginxOpenRestyMicrosoft IIS.

What is CLB Restaurants's email format?

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CLB Restaurants's email format typically follows the pattern of F.Last@clbrestaurants.com. Find more CLB Restaurants email formats with LeadIQ.

When was CLB Restaurants founded?

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CLB Restaurants was founded in 2010.

CLB Restaurants

Food and Beverage ServicesOhio, United States201-500 Employees

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller’s Tavern in Dublin,   and the Polaris area of Central Ohio, and Carmel, Indiana, as well as a locations in and West Chester, Oh & Carmel, Indiana. CLB also includes Tucci’s in Historic Dublin and Tuccis Carmel.  Our newest concept, Manele Cafe is also in Carmel, Indiana. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    CLB Restaurants's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    CLB Restaurants's revenue is estimated to be in the range of $10M$25M

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