Insights

Expansion Opportunities CLB Restaurants is actively expanding within Ohio and Indiana with multiple concepts under management, suggesting ongoing site acquisitions or renovations and cross-promotional opportunities for suppliers, equipment, or interior design services.

Renovation Advantage A major renovation investment of over $500K planned for Matt the Miller’s Tavern signals readiness for partnerships in capital equipment, kitchen upgrades, seating redesign, and lighting or audio-visual enhancements that can be offered by vendors.

Tech Enablement The current tech stack includes WordPress, Shopify, cloud services, and email infrastructure, presenting opportunities to optimize online ordering, loyalty programs, and data analytics with integrated software and hospitality-focused platforms.

Mid-Market Scale With 201-500 employees and a revenue range of 10M to 25M, CLB Restaurants operates at a scale that can benefit from enterprise partnerships, centralized procurement, and vendor management programs.

Brand Dossier A diversified portfolio that includes Matt the Miller’s Tavern, Tucci’s, and Manele Café across multiple locations presents cross-sell and package deals for equipment, branding, supply chain, and marketing services across the portfolio.

Similar companies to CLB Restaurants

CLB Restaurants Tech Stack

CLB Restaurants uses 8 technology products and services including WordPress, Shopify, Amazon Simple Email Service, and more. Explore CLB Restaurants's tech stack below.

CLB Restaurants's Email Address Formats

CLB Restaurants uses at least 1 email format:
CLB Restaurants Email FormatsExamplePercentage
F.Last@clbrestaurants.comJ.Doe@clbrestaurants.com
100%

Frequently Asked Questions

What is CLB Restaurants's phone number?

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You can contact CLB Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CLB Restaurants's official website and social media links?

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CLB Restaurants's official website is clbrestaurants.com and has social profiles on LinkedIn.

How much revenue does CLB Restaurants generate?

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As of July 2026, CLB Restaurants's annual revenue is estimated to be $10M - $25M.

What is CLB Restaurants's NAICS code?

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CLB Restaurants's NAICS code is 722 - Food Services and Drinking Places.

How many employees does CLB Restaurants have currently?

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As of July 2026, CLB Restaurants has approximately 201 employees across 4 continents, including North America, South America and Asia. Key team members include President: C. B., Communications/Sales/Marketing Manager: M. S. and Marketing And Digital Platforms Manager: R. K. Explore CLB Restaurants's employee directory with LeadIQ.

What industry does CLB Restaurants belong to?

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CLB Restaurants operates in the Food and Beverage Services industry.

What technology does CLB Restaurants use?

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CLB Restaurants's tech stack includes WordPress, Shopify, Amazon Simple Email Service, Google Workspace, Microsoft Azure, HSTS, DreamHost and Nginx.

What is CLB Restaurants's email format?

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CLB Restaurants's email format typically follows the pattern of F.Last@clbrestaurants.com. Find more CLB Restaurants email formats with LeadIQ.

When was CLB Restaurants founded?

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CLB Restaurants was founded in 2010.
CLB Restaurants logo

CLB Restaurants

Food and Beverage ServicesOhio, United States201-500 Employees

CLB Restaurants is a restaurant group based in Central Ohio, established in 2010 by Craig Barnum. Its portfolio includes Matt the Miller's Tavern with operations in Dublin and the Polaris area, as well as West Chester, Ohio, and Carmel, Indiana, along with Tucci's in Historic Dublin and Tuccis Carmel, and the newer Manele Cafe in Carmel. The company emphasizes chef-driven menus, attentive service, and a high-energy, yet comfortable dining environment.

It serves guests seeking elevated casual dining experiences across Ohio and Indiana, positioning itself as a regional player in the food and beverage services sector. The group's footprint covers markets around Dublin, Central Ohio, West Chester, Ohio, and Carmel, Indiana. In 2020, CLB opened a new Matt the Miller's location in Kenwood, Ohio, marking a growth milestone.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
201-500

Section iconFunding & Financials

  • $10M - $25M

    CLB Restaurants's revenue is estimated to be in the range of $10M - $25M

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