Continental Dairy Facilities, LLC

Dairy Product ManufacturingMichigan, United States51-200 Employees

Continental Dairy Facilities, LLC operates a dairy processing plant in Coopersville, Michigan. The facility converts milk into dry non-fat milk powder, producing more than 300,000 pounds per day for use as a base ingredient. Its output supports a range of consumer products, including ice cream, cheese, yogurt, whipped cream, pasta sauce, and other foods.

The company is positioned within the dairy product manufacturing industry and serves food manufacturers that rely on dry milk powder as a foundational ingredient. It partners with Select Milk Producers, the fifth-largest dairy co-op in the United States, which comprises more than 92 dairy farmers across Michigan, Indiana, Ohio, Texas, and New Mexico.

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