Cox's Seafood

Food and Beverage ManufacturingFlorida, United States11-50 Employees

Established in 1978, Cox's Seafood stands as the foremost provider of premium Wild Caught domestic shrimp sourced from the Gulf of Mexico and the Atlantic Ocean. Our offerings encompass the finest selections, including Key West Pink Shrimp, Gulf White Shrimp, and Gulf Brown Shrimp, all harvested from our pristine waters. We take pride in presenting chemical-free shrimp, free from preservatives or additives, versatile for various culinary applications.

At Cox’s Seafood, we uphold a time-honored commitment to deliver the highest-quality, sustainably sourced, domestically wild-caught shrimp in the nation. Rooted in the belief that simple, quality food has the power to bring people together, we remain unwavering in our dedication to upholding our values and stringent quality standards. Our relentless pursuit of food safety is exemplified by our annual adherence to the globally recognized Brand Recognition and Control (BRC) standard.

As leaders in sustainability, we continuously advance fishery improvements and, effective July 2024, are CSI 
certified. Located in Tampa, Florida, Cox’s Seafood operates as a privately owned establishment, distributing our exceptional products across various sectors, including Retail and Foodservice.

We are committed to fostering a culture where every voice and perspective matters. To discover more about Cox’s Seafood, please visit www.coxseafood.com.

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