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Culinary Concepts Catering and Event Planning Employee Directory

Food and Beverage ServicesCalifornia, United States201-500 Employees

Culinary Concepts Catering and Event Planning has about 309 employees across 5 continents, most of them in North America. By country, the largest groups are United States Of America (76%), Nigeria (3%) and Philippines (3%). Retail and Business make up over half of the profiles with a known department. Culinary Concepts Catering and Event Planning's workforce spans 9 departments.

Find Culinary Concepts Catering and Event Planning employees' phone numbers or email addresses

Culinary Concepts Catering and Event Planning Global Highlights

Location
Employees

North America
541

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  • United States Of America
    521
  • Canada
    13
  • Haiti
    3
  • Mexico
    2
  • Costa Rica
    1
  • Jamaica
    1

Asia
67

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  • Philippines
    18
  • Indonesia
    16
  • India
    13
  • Malaysia
    6
  • United Arab Emirates
    3
  • Jordan
    2
  • Turkey
    1
  • Bahrain
    1
  • Singapore
    1
  • Viet Nam
    1
  • Iraq
    1
  • China
    1
  • Lebanon
    1
  • Iran
    1
  • Pakistan
    1

Africa
39

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  • Nigeria
    22
  • South Africa
    9
  • Egypt
    4
  • Namibia
    1
  • Botswana
    1
  • Tunisia
    1
  • Kenya
    1

Europe
25

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  • United Kingdom Of Great Britain And Northern Ireland
    15
  • Netherlands
    3
  • Italy
    3
  • Spain
    1
  • Germany
    1
  • Switzerland
    1
  • Bosnia And Herzegovina
    1

South America
8

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  • Peru
    2
  • Argentina
    1
  • Chile
    1
  • Bolivia
    1
  • Colombia
    1
  • Venezuela
    1
  • Ecuador
    1

Oceania
2

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  • Australia
    2

North America accounts for 79% of Culinary Concepts Catering and Event Planning's workforce, followed by Asia (10%) and Africa (6%).

Culinary Concepts Catering and Event Planning's Leadership

  • Chief Executive Officer at Culinary Concepts Catering and Event Planning
    J. A.
    Chief Executive Officer
    Mobile Phone
  • Chief Executive Officer at Culinary Concepts Catering and Event Planning
    M. G.
    Chief Executive Officer
    Mobile Phone
  • Chief Entrepreneur Officer at Culinary Concepts Catering and Event Planning
    E. P.
    Chief Entrepreneur Officer
    Mobile Phone
  • President at Culinary Concepts Catering and Event Planning
    A. T.
    President
    Mobile Phone
  • President at Culinary Concepts Catering and Event Planning
    H. D.
    President
    Mobile Phone
  • President at Culinary Concepts Catering and Event Planning
    M. R.
    President
    Mobile Phone
  • Company Owner at Culinary Concepts Catering and Event Planning
    K. G.
    Company Owner
    Mobile Phone
  • Co Owner at Culinary Concepts Catering and Event Planning
    H. W.
    Co Owner
    Mobile Phone

Culinary Concepts Catering and Event Planning Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Program & Project Management
  • Accounting
  • Business Development
  • Other
  • Community & Social Services

Retail is the largest department at 67% of profiles with a known department, followed by Business (9%) and Program & Project Management (9%).

Contact profiles from Culinary Concepts Catering and Event Planning

Name
Title
Contact
Location
Last Update
  • President at Culinary Concepts Catering and Event Planning
    A. T.
    President
    Mobile Phone
    Philippines
    Jun 30, 2026
  • Company Owner at Culinary Concepts Catering and Event Planning
    K. G.
    Company Owner
    Mobile Phone
    United Kingdom, England
    Apr 15, 2026
  • Co Owner at Culinary Concepts Catering and Event Planning
    H. W.
    Co Owner
    Mobile Phone
    Sep 18, 2026
  • Owner at Culinary Concepts Catering and Event Planning
    B. T.
    Owner
    Mobile Phone
    Philippines, Metro Manila
    Aug 04, 2026
  • Owner at Culinary Concepts Catering and Event Planning
    T. A.
    Owner
    Mobile Phone
    Jun 12, 2025
  • Managing Director at Culinary Concepts Catering and Event Planning
    N. O.
    Managing Director
    Mobile Phone
    Nigeria
    Oct 19, 2026
  • Chef/Owner at Culinary Concepts Catering and Event Planning
    C. G.
    Chef/Owner
    Mobile Phone
    Jun 27, 2026
  • Business Owner at Culinary Concepts Catering and Event Planning
    N. T.
    Business Owner
    Mobile Phone
    Indonesia, Banten
    Oct 03, 2026
  • Owner at Culinary Concepts Catering and Event Planning
    J. A.
    Owner
    Mobile Phone
    Philippines, Metro Manila
    Sep 01, 2026
  • Founding Partner at Culinary Concepts Catering and Event Planning
    S. P.
    Founding Partner
    Mobile Phone
    Canada, British Columbia
    Oct 19, 2026

Frequently Asked Questions

What are the largest departments at Culinary Concepts Catering and Event Planning?

Minus sign iconPlus sign iconRetail is the largest department at 67% of profiles with a known department, followed by Business (9%) and Program & Project Management (9%). Culinary Concepts Catering and Event Planning's workforce spans 9 departments.

Where are Culinary Concepts Catering and Event Planning's employees located?

Minus sign iconPlus sign iconCulinary Concepts Catering and Event Planning has about 309 employees across 5 continents, most of them in North America. North America accounts for 79% of Culinary Concepts Catering and Event Planning's workforce, followed by Asia (10%) and Africa (6%). By country, the largest groups are United States Of America (76%), Nigeria (3%) and Philippines (3%).

How many employees does Culinary Concepts Catering and Event Planning have currently?

Minus sign iconPlus sign iconCulinary Concepts Catering and Event Planning has approximately 309 employees as of October 2026. These team members are located across 6 continents, including North America, Asia and Africa.

Who are Culinary Concepts Catering and Event Planning's key employees and leadership?

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As of October 2026, Culinary Concepts Catering and Event Planning's key employees include:

  • Chief Executive Officer: J. A.
  • Chief Executive Officer: M. G.
  • Chief Entrepreneur Officer: E. P.
  • President: A. T.
  • President: H. D.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Culinary Concepts Catering and Event Planning's most common email format?

Minus sign iconPlus sign iconCulinary Concepts Catering and Event Planning employees' email format typically follows the pattern of FirstL@cateringspecialist.com. Trying to find reliable and up-to-date employee contact data? Find more Culinary Concepts Catering and Event Planning email formats with LeadIQ.

What is Culinary Concepts Catering and Event Planning known for?

Minus sign iconPlus sign iconCulinary Concepts Catering and Event Planning was founded in 1989 and operates in the Food and Beverage Services industry. You can contact Culinary Concepts Catering and Event Planning's main corporate office by phone at
+1-858-530-****
. Explore Culinary Concepts Catering and Event Planning's company overview page for more information.

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