What departments does Culinary Concepts Catering and Event Planning have?

Culinary Concepts Catering and Event Planning has employees across 4 departments including Entrepreneurship, Sales, Marketing, Customer Success.

What is the largest department at Culinary Concepts Catering and Event Planning?

The largest department at Culinary Concepts Catering and Event Planning is Entrepreneurship with 17 employees.

How has Culinary Concepts Catering and Event Planning's team size changed over time?

Culinary Concepts Catering and Event Planning's team has decreased from approximately 76 to 56 employees based on available data.

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Culinary Concepts Catering and Event Planning Employee Directory

Food and Beverage ServicesCalifornia, United States201-500 Employees

The Culinary Concepts Catering and Event Planning company provides customized menus and event designs as part of its catering services. As a full-service caterer, it helps clients manage all aspects of their events, from planning through execution.

Based in San Diego, California, it operates in the food and beverage services sector and emphasizes meals prepared with fresh ingredients that showcase seasonal flavors and colors. A sizable team supports its operations, and more information is available on its website at cateringspecialist.com.

Culinary Concepts Catering and Event Planning Global Highlights

North America
403

United States Of America
393
Canada
7
Haiti
2
Costa Rica
1

Asia
33

Indonesia
11
Philippines
6
India
5
United Arab Emirates
2
Malaysia
2
Bahrain
1
Viet Nam
1
Lebanon
1
Pakistan
1
Jordan
1
Iran
1
Iraq
1

Africa
29

Nigeria
18
South Africa
7
Egypt
3
Namibia
1

Europe
21

United Kingdom Of Great Britain And Northern Ireland
13
Italy
2
Netherlands
1
Belgium
1
Switzerland
1
Bosnia And Herzegovina
1
Spain
1
Germany
1

South America
7

Venezuela
1
Bolivia
1
Colombia
1
Chile
1
Ecuador
1
Argentina
1
Brazil
1

Oceania
1

New Zealand
1

Culinary Concepts Catering and Event Planning's Leadership

J. A.
Chief Executive Officer
Mobile Phone
Email
M. G.
Chief Executive Officer
Mobile Phone
Email
E. P.
Chief Entrepreneur Officer
Mobile Phone
Email
A. T.
President
Mobile Phone
Email
H. D.
President
Mobile Phone
Email
M. R.
President
Mobile Phone
Email
K. G.
Company Owner
Mobile Phone
Email
H. W.
Co Owner
Mobile Phone
Email

Culinary Concepts Catering and Event Planning Employee Metrics

100%

50%

2026

2025

Retail
Business
Program & Project Management
Accounting
Business Development
Other
Community & Social Services

Contact profiles from Culinary Concepts Catering and Event Planning

Name

Title

Contact

Location

Last Update

M. R.
President
Mobile Phone
Email
Oct 17, 2024
M. I.
Business Owner
Mobile Phone
Email
Oct 23, 2024
M. G.
Chief Executive Officer
Mobile Phone
Email
Oct 21, 2024
S. A.
Owner
Mobile Phone
Email
Oct 18, 2024
A. G.
Vice President
Mobile Phone
Email
Oct 16, 2024
N. O.
Managing Director
Mobile Phone
Email
Nigeria
Jul 31, 2026
K. T.
Director Of Catering Sales / Event Manager
Mobile Phone
Email
Oct 21, 2024
M. M.
Coordinator - Event Director
Mobile Phone
Email
Oct 22, 2024
T. W.
Marketing Director
Mobile Phone
Email
Oct 17, 2024
S. S.
Catering Manager
Mobile Phone
Email
Oct 26, 2025

Frequently Asked Questions

What is Culinary Concepts Catering and Event Planning known for?

Culinary Concepts Catering and Event Planning was founded in 1989 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-858-530-****

. Explore Culinary Concepts Catering and Event Planning's company overview page for more information.

What is Culinary Concepts Catering and Event Planning's most common email format?

Culinary Concepts Catering and Event Planning employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Culinary Concepts Catering and Event Planning email formats with LeadIQ.

How many employees does Culinary Concepts Catering and Event Planning have currently?

Culinary Concepts Catering and Event Planning has approximately 303 employees as of July 2026. These team members are located across 6 continents, including North AmericaAsiaAfrica.

Who are Culinary Concepts Catering and Event Planning's key employees and leadership?

As of July 2026, Culinary Concepts Catering and Event Planning's key employees include:

Chief Executive Officer: J. A.
Chief Executive Officer: M. G.
Chief Entrepreneur Officer: E. P.
President: A. T.
President: H. D.

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Culinary Concepts Catering and Event Planning Employee Directory

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