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Gathering insights about Culinary Concepts Catering and Event Planning

Culinary Concepts Catering and Event Planning Tech Stack

Culinary Concepts Catering and Event Planning uses 8 technology products and services including Unpkg, Open Graph, Google Fonts API, and more. Explore Culinary Concepts Catering and Event Planning's tech stack below.

  • Unpkg
    Content Delivery Network
  • Open Graph
    Content Management System
  • Google Fonts API
    Font Scripts
  • jQuery Migrate
    Javascript Libraries
  • Google Maps
    Maps
  • Bootstrap
    UI Frameworks
  • YouTube
    Video Players
  • ShareThis
    Widgets

Media & News

Culinary Concepts Catering and Event Planning's Email Address Formats

Culinary Concepts Catering and Event Planning uses at least 1 format(s):
Culinary Concepts Catering and Event Planning Email FormatsExamplePercentage
FirstL@cateringspecialist.comJohnD@cateringspecialist.com
78%
FLast@cateringspecialist.comJDoe@cateringspecialist.com
11%
First.Last@cateringspecialist.comJohn.Doe@cateringspecialist.com
7%
Last@cateringspecialist.comDoe@cateringspecialist.com
4%

Frequently Asked Questions

Where is Culinary Concepts Catering and Event Planning's headquarters located?

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Culinary Concepts Catering and Event Planning's main headquarters is located at 4901 Morena Boulevard, Suite 809. The company has employees across 6 continents, including North AmericaAsiaAfrica.

What is Culinary Concepts Catering and Event Planning's phone number?

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You can contact Culinary Concepts Catering and Event Planning's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Culinary Concepts Catering and Event Planning's official website and social media links?

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Culinary Concepts Catering and Event Planning's official website is cateringspecialist.com and has social profiles on LinkedIn.

How much revenue does Culinary Concepts Catering and Event Planning generate?

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As of December 2025, Culinary Concepts Catering and Event Planning's annual revenue is estimated to be $9.5M.

What is Culinary Concepts Catering and Event Planning's SIC code NAICS code?

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Culinary Concepts Catering and Event Planning's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Culinary Concepts Catering and Event Planning have currently?

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As of December 2025, Culinary Concepts Catering and Event Planning has approximately 297 employees across 6 continents, including North AmericaAsiaAfrica. Key team members include Ceo: R. R.Chief Entrepreneur Officer: E. P.President: A. T.. Explore Culinary Concepts Catering and Event Planning's employee directory with LeadIQ.

What industry does Culinary Concepts Catering and Event Planning belong to?

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Culinary Concepts Catering and Event Planning operates in the Food and Beverage Services industry.

What technology does Culinary Concepts Catering and Event Planning use?

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Culinary Concepts Catering and Event Planning's tech stack includes UnpkgOpen GraphGoogle Fonts APIjQuery MigrateGoogle MapsBootstrapYouTubeShareThis.

What is Culinary Concepts Catering and Event Planning's email format?

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Culinary Concepts Catering and Event Planning's email format typically follows the pattern of FirstL@cateringspecialist.com. Find more Culinary Concepts Catering and Event Planning email formats with LeadIQ.

When was Culinary Concepts Catering and Event Planning founded?

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Culinary Concepts Catering and Event Planning was founded in 1989.

Culinary Concepts Catering and Event Planning

Food and Beverage ServicesCalifornia, United States201-500 Employees

Our creative.fresh.delicious menus and event designs are customized just for you. We are a full-service caterer; here to lend a hand in coordinating all of your event details. Every meal is prepared with the freshest, highest quality ingredients; featuring the best of each season's flavors and colors.

Section iconCompany Overview

Headquarters
4901 Morena Boulevard, Suite 809
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1989
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $100M$250M

    Culinary Concepts Catering and Event Planning's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Culinary Concepts Catering and Event Planning's revenue is estimated to be in the range of $100M$250M

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