Insights

Large-Scale Catering Revenue in the high six-figure to low seven-figure range and a workforce of 201-500 indicate capacity for multi-event, high-volume engagements such as corporate conferences, weddings, and large social gatherings.

Full-Service Upsell As a full-service caterer and event planner, there is a prime opportunity to upsell end-to-end solutions including design concepts, coordinated logistics, and post-event services to existing and new clients.

Seasonal Menu Advantage Emphasize fresh, seasonal ingredients and creative menu design to win business from clients seeking customized, themed, and high-quality offerings for diverse occasions.

Digital Presence Edge Active use of widely adopted tech stacks and locations-based services (Google Maps, YouTube, Google Hosted Libraries) suggests potential for targeted digital outreach, virtual tastings, and venue partnerships to accelerate sales cycles.

Competitive Positioning With peers of similar scale and revenue in the market, highlight differentiators such as event design capabilities, customization depth, and coordination expertise to capture deals from clients evaluating multiple full-service providers.

Similar companies to Culinary Concepts Catering and Event Planning

Culinary Concepts Catering and Event Planning Tech Stack

Culinary Concepts Catering and Event Planning uses 8 technology products and services including jQuery CDN, WordPress, Microsoft 365, and more. Explore Culinary Concepts Catering and Event Planning's tech stack below.

  • jQuery CDN
    Content Delivery Network
  • Content Management System
  • Font Awesome
    Font Scripts
  • CloudFlareJS
    Javascript Libraries
  • Google Maps
    Maps
  • Bootstrap
    UI Frameworks
  • YouTube
    Video Players

Culinary Concepts Catering and Event Planning's Email Address Formats

Culinary Concepts Catering and Event Planning uses at least 4 email formats:
Culinary Concepts Catering and Event Planning Email FormatsExamplePercentage
FirstL@cateringspecialist.comJohnD@cateringspecialist.com
76%
FLast@cateringspecialist.comJDoe@cateringspecialist.com
11%
First.Last@cateringspecialist.comJohn.Doe@cateringspecialist.com
8%
Last@cateringspecialist.comDoe@cateringspecialist.com
5%

Frequently Asked Questions

What is Culinary Concepts Catering and Event Planning's phone number?

Minus sign iconPlus sign icon
You can contact Culinary Concepts Catering and Event Planning's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Culinary Concepts Catering and Event Planning's official website and social media links?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning's official website is cateringspecialist.com and has social profiles on LinkedIn.

How much revenue does Culinary Concepts Catering and Event Planning generate?

Minus sign iconPlus sign icon
As of August 2026, Culinary Concepts Catering and Event Planning's annual revenue is estimated to be $100M - $250M.

What is Culinary Concepts Catering and Event Planning's SIC code and NAICS code?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Culinary Concepts Catering and Event Planning have currently?

Minus sign iconPlus sign icon
As of August 2026, Culinary Concepts Catering and Event Planning has approximately 306 employees across 6 continents, including North America, Asia and Africa. Key team members include Chief Executive Officer: J. A., Chief Executive Officer: M. G. and Chief Entrepreneur Officer: E. P. Explore Culinary Concepts Catering and Event Planning's employee directory with LeadIQ.

What industry does Culinary Concepts Catering and Event Planning belong to?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning operates in the Food and Beverage Services industry.

What technology does Culinary Concepts Catering and Event Planning use?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning's tech stack includes jQuery CDN, WordPress, Microsoft 365, Font Awesome, CloudFlareJS, Google Maps, Bootstrap and YouTube.

What is Culinary Concepts Catering and Event Planning's email format?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning's email format typically follows the pattern of FirstL@cateringspecialist.com. Find more Culinary Concepts Catering and Event Planning email formats with LeadIQ.

When was Culinary Concepts Catering and Event Planning founded?

Minus sign iconPlus sign icon
Culinary Concepts Catering and Event Planning was founded in 1989.
Culinary Concepts Catering and Event Planning logo

Culinary Concepts Catering and Event Planning

Food and Beverage ServicesCalifornia, United States201-500 Employees

The Culinary Concepts Catering and Event Planning company provides customized menus and event designs as part of its catering services. As a full-service caterer, it helps clients manage all aspects of their events, from planning through execution.

Based in San Diego, California, it operates in the food and beverage services sector and emphasizes meals prepared with fresh ingredients that showcase seasonal flavors and colors. A sizable team supports its operations, and more information is available on its website at cateringspecialist.com.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1989
Employees
201-500

Section iconFunding & Financials

  • $100M - $250M

    Culinary Concepts Catering and Event Planning's revenue is estimated to be in the range of $100M - $250M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.