Insights

Hosp Hospitality Focus Culinary Specialties serves hospitality and food service segments including hotels, conventions, country clubs, caterers, airlines, hospitals, chefs, and restaurants, indicating a wide potential customer base for contract manufacturing, private label, and volume packaging opportunities.

Scale and Revenue With annual revenue in the $25M–$50M range and a lean employee footprint (11–50), there is room to negotiate higher-margin private-label contracts, co-packing, and add-on product lines without significant upfront disruption.

Regulatory Cred USDA and FDA approval signals strong compliance and quality controls, making the company a credible partner for larger distributors and national hospitality chains seeking certified manufacturers.

Tech-Enabled Utilizes modern web and hosting stack (WordPress, SEO tools, analytics tagging, and a scalable hosting platform), suggesting openness to digital collaboration, integrated QA portals, and online lead generation for new business.

Market Position Competitive landscape includes prominent players in foodservice manufacturing; Culinary Specialties can differentiate through focused hospitality-grade offerings, customization capabilities, and proximity to West Coast hospitality markets to win regional contracts.

Culinary Specialties, Inc. Tech Stack

Culinary Specialties, Inc. uses 8 technology products and services including Site Kit, WooCommerce, Element UI, and more. Explore Culinary Specialties, Inc.'s tech stack below.

  • Site Kit
    Analytics
  • WooCommerce
    E-commerce
  • Element UI
    Javascript Frameworks
  • Priority Hints
    Performance
  • PHP
    Programming Languages
  • Google Tag Manager
    Tag Management
  • DigitalOcean Web Hosting
    Web Hosting
  • Nginx
    Web Servers

Culinary Specialties, Inc.'s Email Address Formats

Culinary Specialties, Inc. uses at least 1 format(s):
Culinary Specialties, Inc. Email FormatsExamplePercentage
First@culinaryspecialties.netJohn@culinaryspecialties.net
86%
First.Last@culinaryspecialties.netJohn.Doe@culinaryspecialties.net
7%
FLast@culinaryspecialties.netJDoe@culinaryspecialties.net
7%

Frequently Asked Questions

What is Culinary Specialties, Inc.'s official website and social media links?

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Culinary Specialties, Inc.'s official website is culinaryspecialties.net and has social profiles on LinkedIn.

How much revenue does Culinary Specialties, Inc. generate?

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As of July 2026, Culinary Specialties, Inc.'s annual revenue is estimated to be $25M - $50M.

What is Culinary Specialties, Inc.'s SIC code NAICS code?

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Culinary Specialties, Inc.'s SIC code is 5812 - Eating Places NAICS code is 311 - Food Manufacturing.

How many employees does Culinary Specialties, Inc. have currently?

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As of July 2026, Culinary Specialties, Inc. has approximately 36 employees across 1 continents, including North America. Key team members include President: W. S.Principal: S. A.Business Development Representative: Z. B.. Explore Culinary Specialties, Inc.'s employee directory with LeadIQ.

What industry does Culinary Specialties, Inc. belong to?

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Culinary Specialties, Inc. operates in the Food and Beverage Manufacturing industry.

What technology does Culinary Specialties, Inc. use?

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Culinary Specialties, Inc.'s tech stack includes Site KitWooCommerceElement UIPriority HintsPHPGoogle Tag ManagerDigitalOcean Web HostingNginx.

What is Culinary Specialties, Inc.'s email format?

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Culinary Specialties, Inc.'s email format typically follows the pattern of First@culinaryspecialties.net. Find more Culinary Specialties, Inc. email formats with LeadIQ.

When was Culinary Specialties, Inc. founded?

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Culinary Specialties, Inc. was founded in 1996.
Culinary Specialties, Inc. logo

Culinary Specialties, Inc.

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Culinary Specialties, Inc. is a California-based food manufacturer that produces and packages quality foods for the hospitality and food service sectors. Operating under USDA and FDA approvals, the company serves hotels, conventions, country clubs, caterers, airlines, hospitals, chefs, and restaurants, delivering products tailored to professional food service environments. Positioned within the food and beverage manufacturing industry, it focuses on supplying ready-made and packaged foods to a diverse set of institutional and commercial customers. The company is based in San Marcos, in the San Diego region of California, and operates with a workforce typical of mid-sized manufacturing firms. A recent development noted is its continued role as a compliant supplier to professional food service operations, maintaining its regulatory certifications to support this customer base.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
311 - Food Manufacturing
Founded
1996
Employees
11-50

Section iconFunding & Financials

  • $25M - $50M

    Culinary Specialties, Inc.'s revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Culinary Specialties, Inc.'s revenue is estimated to be in the range of $25M - $50M

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