Insights

Menu Expansion The addition of Jalisco Fajita and Brisket Fundido tacos shows a willingness to iterate menu offerings based on customer response, signaling openness to limited-time or new-dish collaborations that could be leveraged for co-branded promotions or regional sourcing partnerships.

Midmarket Scale With 51-200 employees and revenue in the 1M-10M range, Cyclone Anaya's operates in the midmarket restaurant segment, presenting opportunities for scalable vendor partnerships, equipment financing, and loyalty program integrations that align with mid-sized growth trajectories.

Digital Presence A Google Maps footprint and LinkedIn presence indicate emphasis on online discoverability and professional networking; sales outreach could focus on digital marketing services, POS/ordering integrations, and customer data analytics that enhance local marketing effectiveness.

Tech Stack Adoption of Microsoft 365 and web technologies suggests potential affinity for tech-enabled solutions such as improved inventory or schedule management, security hardening (X-Content-Type-Options), and performance monitoring through modern hosting and deployment practices.

Growth Signals Revenue visibility across similar casual Mexican restaurant brands and a path from limited-time menu items to ongoing menu staples point to potential for expansion plans, franchising considerations, or regional supply chain optimization conversations with suppliers and service providers.

Similar companies to Cyclone Anaya's Mexican Kitchen

Cyclone Anaya's Mexican Kitchen Tech Stack

Cyclone Anaya's Mexican Kitchen uses 8 technology products and services including Microsoft 365, Underscore.js, Google Maps, and more. Explore Cyclone Anaya's Mexican Kitchen's tech stack below.

  • Microsoft 365
    Email
  • Underscore.js
    Javascript Libraries
  • Google Maps
    Maps
  • LinkedIn
    Online Community Software
  • WebsiteBuilder
    Page Builders
  • HTTP/3
    Web & Portal Technology
  • X-Content-Type-Options
    Web & Portal Technology
  • Phusion Passenger
    Web Servers

Cyclone Anaya's Mexican Kitchen's Email Address Formats

Cyclone Anaya's Mexican Kitchen uses at least 1 format(s):
Cyclone Anaya's Mexican Kitchen Email FormatsExamplePercentage
FirstL@cycloneanaya.comJohnD@cycloneanaya.com
37%
Last@cycloneanaya.comDoe@cycloneanaya.com
32%
FLast@cycloneanaya.comJDoe@cycloneanaya.com
17%
FirstLast@cycloneanaya.comJohnDoe@cycloneanaya.com
14%

Frequently Asked Questions

Where is Cyclone Anaya's Mexican Kitchen's headquarters located?

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Cyclone Anaya's Mexican Kitchen's main headquarters is located at 5761 Woodway Drive Houston, Texas 77057 United States. The company has employees across 1 continents, including North America.

What is Cyclone Anaya's Mexican Kitchen's official website and social media links?

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Cyclone Anaya's Mexican Kitchen's official website is cycloneanaya.com and has social profiles on LinkedIn.

What is Cyclone Anaya's Mexican Kitchen's NAICS code?

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Cyclone Anaya's Mexican Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Cyclone Anaya's Mexican Kitchen have currently?

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As of June 2026, Cyclone Anaya's Mexican Kitchen has approximately 72 employees across 1 continents, including North America. Key team members include Owner: D. C.Owner: R. V.General Manager: P. R.. Explore Cyclone Anaya's Mexican Kitchen's employee directory with LeadIQ.

What industry does Cyclone Anaya's Mexican Kitchen belong to?

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Cyclone Anaya's Mexican Kitchen operates in the Restaurants industry.

What technology does Cyclone Anaya's Mexican Kitchen use?

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Cyclone Anaya's Mexican Kitchen's tech stack includes Microsoft 365Underscore.jsGoogle MapsLinkedInWebsiteBuilderHTTP/3X-Content-Type-OptionsPhusion Passenger.

What is Cyclone Anaya's Mexican Kitchen's email format?

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Cyclone Anaya's Mexican Kitchen's email format typically follows the pattern of FirstL@cycloneanaya.com. Find more Cyclone Anaya's Mexican Kitchen email formats with LeadIQ.

When was Cyclone Anaya's Mexican Kitchen founded?

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Cyclone Anaya's Mexican Kitchen was founded in 1966.
Cyclone Anaya's Mexican Kitchen logo

Cyclone Anaya's Mexican Kitchen

RestaurantsTexas, United States51-200 Employees

Cyclone Anaya's Mexican Kitchen is a mid-sized restaurant company based in Houston, Texas. It operates a Mexican-focused dining concept aimed at local customers seeking flavorful, traditional and contemporary interpretations of Mexican cuisine. The business sits within the broader restaurant industry and serves guests in the Houston area through a casual dining experience, anchored by a local location and a menu built around Mexican dishes. 

In December 2017, the company introduced the Jalisco Fajita and Brisket Fundido tacos in conjunction with National Taco Day. The strong response led to plans to add these items to the full menu in early 2018, signaling an expansion of its Mexican kitchen offerings to meet local demand.

Section iconCompany Overview

Headquarters
5761 Woodway Drive Houston, Texas 77057 United States
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1966
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Cyclone Anaya's Mexican Kitchen's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Cyclone Anaya's Mexican Kitchen's revenue is estimated to be in the range of $1M$10M

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