Insights

Shuttered Location Recent closure of the River Oaks office and restaurant location signals potential cost optimization and consolidation opportunities. If evaluating expansion or repositioning, there may be levers to renegotiate leases, reallocate staff, or repurpose space for higher-traffic formats.

Growth Potential Revenue is reported in the $1M–$10M range with 51–200 employees, indicating mid-market scale. Consider targeted growth plays such as franchise-friendly partnerships, regional menu rollouts, or co-branded promotions to lift throughput without significant capex.

Tech Enablement Current tech stack includes Wix, WordPress, Firebase, Wix eCommerce, Google Cloud, Stripe, and Vimeo, suggesting a consumer-direct and delivery-friendly footprint. Opportunities exist to upsell digital ordering enhancements, loyalty programs, or monetized video content for guest engagement.

Menu Innovation Past menu experiments like Jalisco Fajita indicate responsiveness to new items and seasonal demand. Sales outreach can target collaborative menu development with corporate catering, event functions, or limited-time offers to boost average ticket and cross-sell opportunities.

Market Position In the competitive Mexican/kitchen segment with peers at varying scales, there is room to differentiate through streamlined online ordering, localized promotions, and targeted B2B channels (catering, office events) leveraging existing operations and partnerships to capture new customer segments.

Similar companies to Cyclone Anaya's Mexican Kitchen

Cyclone Anaya's Mexican Kitchen Tech Stack

Cyclone Anaya's Mexican Kitchen uses 8 technology products and services including Wix, WordPress, Firebase, and more. Explore Cyclone Anaya's Mexican Kitchen's tech stack below.

Cyclone Anaya's Mexican Kitchen's Email Address Formats

Cyclone Anaya's Mexican Kitchen uses at least 4 email formats:
Cyclone Anaya's Mexican Kitchen Email FormatsExamplePercentage
FirstL@cycloneanaya.comJohnD@cycloneanaya.com
37%
Last@cycloneanaya.comDoe@cycloneanaya.com
32%
FLast@cycloneanaya.comJDoe@cycloneanaya.com
17%
FirstLast@cycloneanaya.comJohnDoe@cycloneanaya.com
14%

Frequently Asked Questions

What is Cyclone Anaya's Mexican Kitchen's official website and social media links?

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Cyclone Anaya's Mexican Kitchen's official website is cycloneanaya.com and has social profiles on LinkedIn.

How much revenue does Cyclone Anaya's Mexican Kitchen generate?

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As of September 2026, Cyclone Anaya's Mexican Kitchen's annual revenue is estimated to be $1M - $10M.

What is Cyclone Anaya's Mexican Kitchen's NAICS code?

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Cyclone Anaya's Mexican Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Cyclone Anaya's Mexican Kitchen have currently?

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As of September 2026, Cyclone Anaya's Mexican Kitchen has approximately 76 employees across 1 continents, including North America. Key team members include Owner: D. C., Owner: R. V. and General Manager: E. E. Explore Cyclone Anaya's Mexican Kitchen's employee directory with LeadIQ.

What industry does Cyclone Anaya's Mexican Kitchen belong to?

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Cyclone Anaya's Mexican Kitchen operates in the Restaurants industry.

What technology does Cyclone Anaya's Mexican Kitchen use?

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Cyclone Anaya's Mexican Kitchen's tech stack includes Wix, WordPress, Firebase, Wix eCommerce, Microsoft 365, Google Cloud, Stripe and Vimeo.

What is Cyclone Anaya's Mexican Kitchen's email format?

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Cyclone Anaya's Mexican Kitchen's email format typically follows the pattern of FirstL@cycloneanaya.com. Find more Cyclone Anaya's Mexican Kitchen email formats with LeadIQ.

When was Cyclone Anaya's Mexican Kitchen founded?

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Cyclone Anaya's Mexican Kitchen was founded in 1966.
Cyclone Anaya's Mexican Kitchen logo

Cyclone Anaya's Mexican Kitchen

RestaurantsTexas, United States51-200 Employees

Cyclone Anaya's Mexican Kitchen is a mid-sized restaurant company based in Houston, Texas. It operates a Mexican-focused dining concept aimed at local customers seeking flavorful, traditional and contemporary interpretations of Mexican cuisine. The business sits within the broader restaurant industry and serves guests in the Houston area through a casual dining experience, anchored by a local location and a menu built around Mexican dishes. 

In December 2017, the company introduced the Jalisco Fajita and Brisket Fundido tacos in conjunction with National Taco Day. The strong response led to plans to add these items to the full menu in early 2018, signaling an expansion of its Mexican kitchen offerings to meet local demand.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1966
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Cyclone Anaya's Mexican Kitchen's revenue is estimated to be in the range of $1M - $10M

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