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Cyclone Anaya's Mexican Kitchen Employee Directory

RestaurantsTexas, United States51-200 Employees

Cyclone Anaya's Mexican Kitchen is a mid-sized restaurant company based in Houston, Texas. It operates a Mexican-focused dining concept aimed at local customers seeking flavorful, traditional and contemporary interpretations of Mexican cuisine. The business sits within the broader restaurant industry and serves guests in the Houston area through a casual dining experience, anchored by a local location and a menu built around Mexican dishes. 

In December 2017, the company introduced the Jalisco Fajita and Brisket Fundido tacos in conjunction with National Taco Day. The strong response led to plans to add these items to the full menu in early 2018, signaling an expansion of its Mexican kitchen offerings to meet local demand.

Find Cyclone Anaya's Mexican Kitchen employees' phone numbers or email addresses

Cyclone Anaya's Mexican Kitchen Global Highlights

Location
Employees

North America
62

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  • United States Of America
    62

Cyclone Anaya's Mexican Kitchen's Leadership

  • Owner at Cyclone Anaya's Mexican Kitchen
    D. C.
    Owner
  • Owner at Cyclone Anaya's Mexican Kitchen
    R. V.
    Owner
  • General Manager at Cyclone Anaya's Mexican Kitchen
    E. E.
    General Manager
  • Restaurant Manager at Cyclone Anaya's Mexican Kitchen
    B. L.
    Restaurant Manager
  • Assistant General Manager at Cyclone Anaya's Mexican Kitchen
    R. G.
    Assistant General Manager
  • General Manager at Cyclone Anaya's Mexican Kitchen
    R. R.
    General Manager
  • Bartender Server at Cyclone Anaya's Mexican Kitchen
    A. S.
    Bartender Server
  • Cooking Chef at Cyclone Anaya's Mexican Kitchen
    H. U.
    Cooking Chef

Cyclone Anaya's Mexican Kitchen Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Community & Social Services
  • Other

Contact profiles from Cyclone Anaya's Mexican Kitchen

Name
Title
Contact
Location
Last Update
  • Owner at Cyclone Anaya's Mexican Kitchen
    D. C.
    Owner
    Oct 21, 2024
  • Owner at Cyclone Anaya's Mexican Kitchen
    R. V.
    Owner
    Oct 17, 2024
  • General Manager at Cyclone Anaya's Mexican Kitchen
    E. E.
    General Manager
    Sep 19, 2026
  • Restaurant Manager at Cyclone Anaya's Mexican Kitchen
    B. L.
    Restaurant Manager
    Oct 23, 2024
  • Assistant General Manager at Cyclone Anaya's Mexican Kitchen
    R. G.
    Assistant General Manager
    Jul 09, 2024
  • General Manager at Cyclone Anaya's Mexican Kitchen
    R. R.
    General Manager
    Oct 22, 2024
  • Bartender Server at Cyclone Anaya's Mexican Kitchen
    A. S.
    Bartender Server
    Apr 24, 2025
  • Cooking Chef at Cyclone Anaya's Mexican Kitchen
    H. U.
    Cooking Chef
    Apr 25, 2025
  • Bartender at Cyclone Anaya's Mexican Kitchen
    K. B.
    Bartender
    Oct 23, 2024
  • Bartender at Cyclone Anaya's Mexican Kitchen
    L. J.
    Bartender
    Apr 24, 2025

Frequently Asked Questions

What is Cyclone Anaya's Mexican Kitchen known for?

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Cyclone Anaya's Mexican Kitchen was founded in 1966 and operates in the Restaurants industry. Explore Cyclone Anaya's Mexican Kitchen's company overview page for more information.

What is Cyclone Anaya's Mexican Kitchen's most common email format?

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Cyclone Anaya's Mexican Kitchen employees' email format typically follows the pattern of FirstL@cycloneanaya.com. Trying to find reliable and up-to-date employee contact data? Find more Cyclone Anaya's Mexican Kitchen email formats with LeadIQ.

How many employees does Cyclone Anaya's Mexican Kitchen have currently?

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Cyclone Anaya's Mexican Kitchen has approximately 76 employees as of September 2026. These team members are located across 1 continents, including North America.

Who are Cyclone Anaya's Mexican Kitchen's key employees and leadership?

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As of September 2026, Cyclone Anaya's Mexican Kitchen's key employees include:

  • Owner: D. C.
  • Owner: R. V.
  • General Manager: E. E.
  • Restaurant Manager: B. L.
  • Assistant General Manager: R. G.

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