Insights

Sustainable Sourcing The business emphasizes 100% sustainable wild seafood, hormone- and antibiotic-free ingredients, and grass-fed burgers, signaling opportunities to upsell premium sourcing partnerships, supplier referrals, and co-branded sustainability programs with like-minded vendors.

Expansion Potential Six locations in the Puget Sound region with strong Blue Ocean seafood positioning suggest opportunities to collaborate on regional marketing, supplier partnerships, or franchising/licensing discussions to extend footprint into nearby markets.

Premium Positioning Award-winning chowder and high seafood restaurant ratings indicate a customer base that values quality and traceability, presenting cross-sell prospects for premium menu items, private dining experiences, and loyalty programs that reward sustainable choices.

Tech & Ops Current tech stack includes WordPress, WooCommerce, and related web tools, implying potential for digital marketing partnerships, improved online ordering, and loyalty integration to boost online-to-offline sales and customer retention.

Financial Profile Revenue in the $1–10M range with a mid-sized team points to readiness for partnerships that scale operational efficiency, such as vendor financing, group purchasing, or regional B2B collaborations to support growth and profitability.

Similar companies to Duke's Chowder House

Duke's Chowder House Tech Stack

Duke's Chowder House uses 8 technology products and services including WordPress, WooCommerce, Cufon, and more. Explore Duke's Chowder House's tech stack below.

  • Content Management System
  • E-commerce
  • Cufon
    Font Scripts
  • Twemoji
    Font Scripts
  • jQuery
    Javascript Libraries
  • SWFObject
    Miscellaneous
  • PHP
    Programming Languages
  • prettyPhoto
    Web Tools And Plugins

Duke's Chowder House's Email Address Formats

Duke's Chowder House uses at least 4 email formats:
Duke's Chowder House Email FormatsExamplePercentage
First@dukeschowderhouse.comJohn@dukeschowderhouse.com
80%
FirstL@dukeschowderhouse.comJohnD@dukeschowderhouse.com
10%
Last@dukeschowderhouse.comDoe@dukeschowderhouse.com
5%
FLast@dukeschowderhouse.comJDoe@dukeschowderhouse.com
5%

Frequently Asked Questions

What is Duke's Chowder House's phone number?

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You can contact Duke's Chowder House's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Duke's Chowder House's official website and social media links?

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Duke's Chowder House's official website is dukeschowderhouse.com and has social profiles on LinkedIn.

How much revenue does Duke's Chowder House generate?

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As of August 2026, Duke's Chowder House's annual revenue is estimated to be $1M - $10M.

What is Duke's Chowder House's NAICS code?

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Duke's Chowder House's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Duke's Chowder House have currently?

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As of August 2026, Duke's Chowder House has approximately 91 employees across 2 continents, including North America and Europe. Key team members include Chief Operating Officer: K. D., Chief Financial Officer: K. M. and Owner: B. R. Explore Duke's Chowder House's employee directory with LeadIQ.

What industry does Duke's Chowder House belong to?

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Duke's Chowder House operates in the Restaurants industry.

What technology does Duke's Chowder House use?

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Duke's Chowder House's tech stack includes WordPress, WooCommerce, Cufon, Twemoji, jQuery, SWFObject, PHP and prettyPhoto.

What is Duke's Chowder House's email format?

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Duke's Chowder House's email format typically follows the pattern of First@dukeschowderhouse.com. Find more Duke's Chowder House email formats with LeadIQ.

When was Duke's Chowder House founded?

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Duke's Chowder House was founded in 1976.
Duke's Chowder House logo

Duke's Chowder House

RestaurantsWashington, United States51-200 Employees

Duke's Chowder House is a mid-sized regional restaurant concept with six locations in the Puget Sound area, based in Seattle. The company has been led by owner Duke Moscrip for thirty-seven years. Its menu emphasizes natural, fresh ingredients and excludes hormones, antibiotics, and other harmful chemicals.

A distinctive approach to freshness is reflected in an ice-chilled prep concept the brand highlights. Its offerings focus on 100% sustainable wild seafood, award-winning chowder, and grass-fed burgers. Recent evaluations awarded the restaurant a 4.5 out of 5 Blue Fish rating, the highest rating for seafood restaurants in Washington.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1976
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Duke's Chowder House's revenue is estimated to be in the range of $1M - $10M

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