What departments does El Tiempo Cantina have?

El Tiempo Cantina has employees across 3 departments including Operations, Sales, Travel.

What is the largest department at El Tiempo Cantina?

The largest department at El Tiempo Cantina is Operations with 3 employees.

Where are El Tiempo Cantina employees located globally?

El Tiempo Cantina has employees across 2 continents and 3 countries including United Kingdom Of Great Britain And Northern Ireland, United States Of America, Mexico.

How has El Tiempo Cantina's team size changed over time?

El Tiempo Cantina's team has decreased from approximately 26 to 22 employees based on available data.

El Tiempo Cantina Employee Directory

RestaurantsTexas, United States51-200 Employees

El Tiempo Cantina operates a Tex Mex dining concept in the Houston area, drawing on a multi-decade tradition of the cuisine. The kitchen makes many components from scratch—tortillas, dressings, salsas, and desserts—using family recipes and premium ingredients. Based in Houston, Texas, the business employs a mid-sized team and serves the local market.

The company targets diners who seek Tex Mex fare in the Houston region, prioritizing dishes prepared with traditional methods. Recent developments include the opening of a Kingwood location in 2020 and a new Post Houston site in 2026, reflecting ongoing expansion within the area.

El Tiempo Cantina Global Highlights

North America
123

United States Of America
122
Mexico
1

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

El Tiempo Cantina's Leadership

D. L.
Vice President And Head Chef
Mobile Phone
Email
R. L.
President
Mobile Phone
Email
R. L.
President
Mobile Phone
Email
N. R.
Owner At El Tiempo Cantina
Mobile Phone
Email
L. K.
Executive Vice President
Mobile Phone
Email
G. G.
Hospitality Manager
Mobile Phone
Email
L. C.
Hospitality Manager
Mobile Phone
Email
B. A.
General Manager
Mobile Phone
Email

El Tiempo Cantina Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Sales
Accounting
Administrative
Other

Contact profiles from El Tiempo Cantina

Name

Title

Contact Info

Location

Last Update

N. R.
Owner At El Tiempo Cantina
Mobile Phone
Email
Oct 22, 2024
R. L.
President
Mobile Phone
Email
Apr 15, 2026
R. L.
President
Mobile Phone
Email
Oct 22, 2024
D. L.
Vice President And Head Chef
Mobile Phone
Email
Oct 22, 2024
L. K.
Executive Vice President
Mobile Phone
Email
Oct 21, 2024
G. G.
Hospitality Manager
Mobile Phone
Email
Apr 14, 2026
L. C.
Hospitality Manager
Mobile Phone
Email
Jun 30, 2026
B. A.
General Manager
Mobile Phone
Email
Oct 17, 2024
D. N.
General Manager, Executive Chef
Mobile Phone
Email
Oct 21, 2024
E. A.
Manager
Mobile Phone
Email
Apr 24, 2025

Frequently Asked Questions

What is El Tiempo Cantina known for?

El Tiempo Cantina was founded in 1998 operates in the Restaurants industry. Explore El Tiempo Cantina's company overview page for more information.

What is El Tiempo Cantina's most common email format?

El Tiempo Cantina employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more El Tiempo Cantina email formats with LeadIQ.

How many employees does El Tiempo Cantina have currently?

El Tiempo Cantina has approximately 154 employees as of July 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are El Tiempo Cantina's key employees and leadership?

As of July 2026, El Tiempo Cantina's key employees include:

Vice President And Head Chef: D. L.
President: R. L.
President: R. L.
Owner At El Tiempo Cantina: N. R.
Executive Vice President: L. K.

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El Tiempo Cantina Employee Directory

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