El Tiempo Cantina logo

El Tiempo Cantina Employee Directory

RestaurantsTexas, United States51-200 Employees

El Tiempo Cantina operates a Tex Mex dining concept in the Houston area, drawing on a multi-decade tradition of the cuisine. The kitchen makes many components from scratch—tortillas, dressings, salsas, and desserts—using family recipes and premium ingredients. Based in Houston, Texas, the business employs a mid-sized team and serves the local market.

The company targets diners who seek Tex Mex fare in the Houston region, prioritizing dishes prepared with traditional methods. Recent developments include the opening of a Kingwood location in 2020 and a new Post Houston site in 2026, reflecting ongoing expansion within the area.

Find El Tiempo Cantina employees' phone numbers or email addresses

El Tiempo Cantina Global Highlights

Location
Employees

North America
125

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  • United States Of America
    124
  • Mexico
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

El Tiempo Cantina's Leadership

  • Vice President And Head Chef at El Tiempo Cantina
    D. L.
    Vice President And Head Chef
  • President at El Tiempo Cantina
    R. L.
    President
  • Owner At El Tiempo Cantina at El Tiempo Cantina
    N. R.
    Owner At El Tiempo Cantina
  • Executive Vice President at El Tiempo Cantina
    L. K.
    Executive Vice President
  • Hospitality Manager at El Tiempo Cantina
    G. G.
    Hospitality Manager
  • Restaurant Manager at El Tiempo Cantina
    A. M.
    Restaurant Manager
  • Hospitality Manager at El Tiempo Cantina
    L. C.
    Hospitality Manager
  • General Manager at El Tiempo Cantina
    L. A.
    General Manager

El Tiempo Cantina Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Sales
  • Other

Contact profiles from El Tiempo Cantina

Name
Title
Contact
Location
Last Update
  • Bartender at El Tiempo Cantina
    M. F.
    Bartender
    Sep 09, 2026
  • Maintenance Specialist at El Tiempo Cantina
    R. R.
    Maintenance Specialist
    Sep 11, 2026
  • Club Waiter at El Tiempo Cantina
    S. B.
    Club Waiter
    Aug 06, 2026
  • Employee at El Tiempo Cantina
    D. S.
    Jul 07, 2024

Frequently Asked Questions

What is El Tiempo Cantina known for?

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El Tiempo Cantina was founded in 1998 and operates in the Restaurants industry. Explore El Tiempo Cantina's company overview page for more information.

What is El Tiempo Cantina's most common email format?

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El Tiempo Cantina employees' email format typically follows the pattern of First@eltiempocantina.com. Trying to find reliable and up-to-date employee contact data? Find more El Tiempo Cantina email formats with LeadIQ.

How many employees does El Tiempo Cantina have currently?

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El Tiempo Cantina has approximately 155 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are El Tiempo Cantina's key employees and leadership?

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As of August 2026, El Tiempo Cantina's key employees include:

  • Vice President And Head Chef: D. L.
  • President: R. L.
  • Owner At El Tiempo Cantina: N. R.
  • Executive Vice President: L. K.
  • Hospitality Manager: G. G.

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