Estate Crush Employee Directory

Beverage ManufacturingCalifornia, United States2-10 Employees

Estate Crush operates a dedicated custom crush winemaking facility in Lodi, California, offering end-to-end management of client grapes from harvest through bottling. The facility is designed to handle harvests exceeding 350 tons, with lot sizes as small as one ton, providing the scale and flexibility needed for diverse production. It combines the necessary infrastructure, staff, and expertise to allow clients to devote time and resources to branding and selling their wines. The operation focuses on small to medium-sized, handcrafted luxury wines and is supported by a highly trained winemaking team. All processing occurs within an indoor, sanitary environment, including indoor tank storage to maximize control over the winemaking process. Estate Crush is a small-team operation based in Lodi, California.

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