What is Esthers Bakery's NAICS code?

Esthers Bakery's NAICS code is 722 (Food Services and Drinking Places).

Insights

Growth Potential Mid-sized bakery with modest revenue and regional footprint suggests room for channel expansion, wholesale partnerships, and online orders to scale beyond local sales.

Tech Leverage Existing technology stack includes Shopify and Prebid, indicating familiarity with e-commerce and programmatic tools; sales teams can propose enhanced online ordering, loyalty integrations, and digital advertising collaborations.

Competitive Benchmark Comparable peers with strong branding and significant revenue (e.g., Magnolia Bakery, Levain) imply demand for innovative product lines, seasonal offerings, and premium packaging to compete effectively.

Product Expansion Size and location hint at opportunities for diversified product assortments, such as gift boxes, corporate catering, and wholesale pastries for local cafes, hotels, and events.

Regional Growth Multiple addresses cited (Los Altos and Pacoima) indicate potential to unify regional marketing, distribution optimization, and targeted B2B outreach to retailers and hospitality partners in California.

Similar companies to Esthers Bakery

Esthers Bakery Tech Stack

Esthers Bakery uses 6 technology products and services including Prebid, Webpack, Shopify, and more. Explore Esthers Bakery's tech stack below.

Prebid
Advertising
Webpack
Development
Shopify
E-commerce
Google Fonts API
Font Scripts
jQuery UI
Javascript Libraries
jQuery
Javascript Libraries

Esthers Bakery's Email Address Formats

Esthers Bakery uses at least 1 format(s):

Esthers Bakery Email Formats	Example	Percentage
LastF@esthersbakery.com	DoeJ@esthersbakery.com	60%
FLast@esthersbakery.com	JDoe@esthersbakery.com	20%
Last.First@esthersbakery.com	Doe.John@esthersbakery.com	20%

Frequently Asked Questions

What is Esthers Bakery's official website and social media links?

Esthers Bakery's official website is esthersbakery.com and has social profiles on LinkedIn.

How much revenue does Esthers Bakery generate?

As of August 2026, Esthers Bakery's annual revenue is estimated to be $1M - $10M.

What is Esthers Bakery's SIC code NAICS code?

Esthers Bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 722 - Food Services and Drinking Places.

How many employees does Esthers Bakery have currently?

As of August 2026, Esthers Bakery has approximately 12 employees across 2 continents, including North AmericaOceania. Key team members include Bakery Owner: E. T.Food Service Worker: B. N.. Explore Esthers Bakery's employee directory with LeadIQ.

What industry does Esthers Bakery belong to?

Esthers Bakery operates in the Food and Beverage Services industry.

What technology does Esthers Bakery use?

Esthers Bakery's tech stack includes PrebidWebpackShopifyGoogle Fonts APIjQuery UIjQuery.

What is Esthers Bakery's email format?

Esthers Bakery's email format typically follows the pattern of LastF@esthersbakery.com. Find more Esthers Bakery email formats with LeadIQ.

Esthers Bakery

Q: What is Esthers Bakery's official website and social media links?

Esthers Bakery's official website is esthersbakery.com. Esthers Bakery has social profiles on LinkedIn.

Q: How many employees does Esthers Bakery have currently?

Esthers Bakery has approximately 12 employees.

Q: What technology does Esthers Bakery use?

Esthers Bakery's tech stack includes Webpack, Prebid, Google Fonts API, jQuery UI, jQuery.

Food and Beverage ServicesCalifornia, United States11-50 Employees

Esthers Bakery operates in the food and beverage services sector, providing bakery goods to customers in California. Based in Los Altos, with a separate reference to Pacoima in the provided data, the company serves a local market through its physical presence and online footprint at esthersbakery.com. Positioned as a small to mid-sized local bakery, it appears to focus on delivering baked products to residents and nearby businesses within the region. The business emphasizes its operations in the California food scene, offering products aimed at everyday consumption and casual dining in a neighborhood context.