Insights

Expanding Footprint Levain Bakery's recent openings in Beverly Hills, Venice, and Philadelphia indicate a strategic growth into high-profile and diverse markets, presenting opportunities for partnerships with local premium retail outlets and regional distributors to facilitate further expansion.

Product Innovation The launch of limited edition cookies like Coffee Toffee and collaborations such as Zbar support an innovative product line that appeals to health-conscious and novelty-seeking consumers, suggesting potential for co-branded products or seasonal flavor partnerships.

Digital Engagement Utilizing a robust tech stack including AWS and Mapbox GL JS, Levain Bakery demonstrates a focus on digital infrastructure, which can be leveraged for targeted marketing campaigns, online collaborations, and expanding e-commerce reach to boost sales.

Market Diversification Presence in various US cities along with a new Italian location shows a willingness to diversify geographically, opening opportunities for regional promotions, localized marketing campaigns, and tailored menu offerings to attract varied customer segments.

Brand Loyalty The bakery’s consistent community engagement through charity donations and neighborhood-focused shops builds strong local loyalty, paving the way for brand ambassador programs, loyalty rewards, and exclusive memberships to increase customer retention and sales volume.

Levain Bakery Tech Stack

Levain Bakery uses 8 technology products and services including Amazon Web Services, Cloudflare, Google Fonts API, and more. Explore Levain Bakery's tech stack below.

  • Amazon Web Services
    Cloud Hosting
  • Cloudflare
    Content Management System
  • Google Fonts API
    Font Scripts
  • styled-components
    Javascript Frameworks
  • Mustache
    Javascript Frameworks
  • ShipStation
    Logistics
  • Mapbox GL JS
    Maps
  • X-Content-Type-Options
    Web & Portal Technology

Media & News

Levain Bakery's Email Address Formats

Levain Bakery uses at least 1 format(s):
Levain Bakery Email FormatsExamplePercentage
First.Last@levainbakery.comJohn.Doe@levainbakery.com
82%
First@levainbakery.comJohn@levainbakery.com
10%
FLast@levainbakery.comJDoe@levainbakery.com
5%
FirstLast@levainbakery.comJohnDoe@levainbakery.com
3%

Frequently Asked Questions

What is Levain Bakery's phone number?

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You can contact Levain Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Levain Bakery's official website and social media links?

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Levain Bakery's official website is levainbakery.com and has social profiles on LinkedIn.

What is Levain Bakery's SIC code NAICS code?

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Levain Bakery's SIC code is 5461 - Retail Bakeries NAICS code is 722 - Food Services and Drinking Places.

How many employees does Levain Bakery have currently?

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As of December 2025, Levain Bakery has approximately 277 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Chief Executive Officer: J. M.Chief People Officer: K. R.Chief Strategy And Real Estate Officer: S. M.. Explore Levain Bakery's employee directory with LeadIQ.

What industry does Levain Bakery belong to?

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Levain Bakery operates in the Food and Beverage Services industry.

What technology does Levain Bakery use?

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Levain Bakery's tech stack includes Amazon Web ServicesCloudflareGoogle Fonts APIstyled-componentsMustacheShipStationMapbox GL JSX-Content-Type-Options.

What is Levain Bakery's email format?

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Levain Bakery's email format typically follows the pattern of First.Last@levainbakery.com. Find more Levain Bakery email formats with LeadIQ.

When was Levain Bakery founded?

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Levain Bakery was founded in 1995.

Levain Bakery

Food and Beverage ServicesNew York, United States201-500 Employees

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious  travelers from around the world.

From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Section iconCompany Overview

Phone number
SIC Code
5461 - Retail Bakeries
NAICS Code
722 - Food Services and Drinking Places
Founded
1995
Employees
201-500

Section iconFunding & Financials

  • $100M$250M

    Levain Bakery's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Levain Bakery's revenue is estimated to be in the range of $100M$250M

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