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Insights

Expansion Opportunities Levain Bakery has been rapidly expanding its physical locations, indicating potential sales opportunities to partner with new branches for supplying baked goods and exploring collaborations with these new outlets.

Partnership Potential Recent partnerships with companies like Salt & Straw present potential sales opportunities for joint promotions, cross-selling products, and expanding customer reach through collaborations with established brands.

Market Diversification With a new location opened in the United Kingdom, Levain Bakery is diversifying its market presence internationally, offering sales development representatives a chance to tap into new markets and customer segments.

Tech Integration Levain Bakery's tech stack includes tools like Mailchimp and Adobe Creative Suite, showcasing a tech-savvy approach. This presents opportunities to leverage digital marketing strategies for sales growth and customer engagement.

Competition Insights Analyzing similar companies like Milk Bar and Dominique Ansel Bakery in terms of revenue and employee size can offer valuable insights for tailored sales strategies and competitive positioning within the food and beverage industry.

Similar companies to Levain Bakery

Levain Bakery Tech Stack

Levain Bakery uses 8 technology products and services including Linkedin Insight Tag, Unpkg, Mailchimp, and more. Explore Levain Bakery's tech stack below.

  • Linkedin Insight Tag
    Analytics
  • Unpkg
    Content Delivery Network
  • Mailchimp
    Email
  • React
    Javascript Frameworks
  • Preact
    Javascript Libraries
  • ShipStation
    Logistics
  • Mautic
    Marketing Automation
  • Adobe Creative Suite
    Visualisation Software

Media & News

Levain Bakery's Email Address Formats

Levain Bakery uses at least 1 format(s):
Levain Bakery Email FormatsExamplePercentage
First.Last@levainbakery.comJohn.Doe@levainbakery.com
83%
First@levainbakery.comJohn@levainbakery.com
9%
FLast@levainbakery.comJDoe@levainbakery.com
5%
FirstLast@levainbakery.comJohnDoe@levainbakery.com
3%

Frequently Asked Questions

Where is Levain Bakery's headquarters located?

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Levain Bakery's main headquarters is located at 167 West 74th Street New York City, New York US. The company has employees across 5 continents, including North AmericaAsiaEurope.

What is Levain Bakery's phone number?

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You can contact Levain Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Levain Bakery's official website and social media links?

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Levain Bakery's official website is levainbakery.com and has social profiles on LinkedIn.

How much revenue does Levain Bakery generate?

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As of August 2024, Levain Bakery's annual revenue reached $35M.

What is Levain Bakery's SIC code NAICS code?

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Levain Bakery's SIC code is 5461 - Retail Bakeries NAICS code is 445291 - Baked Goods Stores.

How many employees does Levain Bakery have currently?

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As of August 2024, Levain Bakery has approximately 223 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Chief Executive Officer: J. M.Chief Commercial Officer: L. S.Chief Strategy And Real Estate Officer: S. M.. Explore Levain Bakery's employee directory with LeadIQ.

What industry does Levain Bakery belong to?

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Levain Bakery operates in the Food and Beverage Services industry.

What technology does Levain Bakery use?

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Levain Bakery's tech stack includes Linkedin Insight TagUnpkgMailchimpReactPreactShipStationMauticAdobe Creative Suite.

What is Levain Bakery's email format?

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Levain Bakery's email format typically follows the pattern of . Find more Levain Bakery email formats with LeadIQ.

When was Levain Bakery founded?

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Levain Bakery was founded in 1995.
Levain Bakery

Levain Bakery

Food and Beverage ServicesNew York, United States201-500 Employees

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious  travelers from around the world.

From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Section iconCompany Overview

Headquarters
167 West 74th Street New York City, New York US
Phone number
SIC Code
5461 - Retail Bakeries
NAICS Code
445291 - Baked Goods Stores
Founded
1995
Employees
201-500

Section iconFunding & Financials

  • $10M$50M

    Levain Bakery's revenue is in the range of $10M$50M

Section iconFunding & Financials

  • $10M$50M

    Levain Bakery's revenue is in the range of $10M$50M

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