Levain Bakery
Food and Beverage ServicesNew York, United States201-500 Employees
Levain Bakery is a New York-based company in the Food and Beverage Services industry, located at 167 West 74th Street, New York, NY, United States, and it employs 201-500 people. The bakery was founded in 1995 by Pam Weekes and Connie McDonald as a small bread shop, baking on-site daily and donating leftovers to charity each night. A notable product in its history is a chocolate chip walnut cookie created to energize training, which quickly gained popularity in the bakery. Levain has grown to include a handful of locations in preferred neighborhoods across the country and offers e-commerce gift boxes. Recent 2026 activity includes partnerships with other brands and plans for additional locations, including a Miami store expected to open in September 2026.