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Insights

New Market Expansion Levain Bakery has recently expanded operations to new markets such as Philadelphia, the United Kingdom, and Louisiana, indicating a growing presence and potential sales opportunities in these regions.

Partnership Opportunities Collaborations with companies like Salt & Straw present partnership opportunities for cross-promotion and joint marketing efforts, creating potential sales synergies through shared customer bases.

Tech Integration Potential The use of technology tools like React, Mailchimp, and Adobe Creative Suite showcases a commitment to digital engagement, offering avenues for tech integration solutions that can enhance customer experience and boost sales.

Established Brand Loyalty With a strong reputation for their giant cookies and a loyal customer base, Levain Bakery has a solid foundation for upselling and cross-selling opportunities, leveraging existing brand loyalty for increased sales.

Local Community Engagement By donating leftover baked goods to charity and engaging with local communities, Levain Bakery builds strong relationships that can translate into increased local sales through word-of-mouth marketing and community support.

Similar companies to Levain Bakery

Levain Bakery Tech Stack

Levain Bakery uses 8 technology products and services including Hotjar, Amazon S3, Mailchimp, and more. Explore Levain Bakery's tech stack below.

  • Hotjar
    Analytics
  • Amazon S3
    Content Delivery Network
  • Mailchimp
    Email
  • RequireJS
    Javascript Frameworks
  • Prototype
    Javascript Frameworks
  • Rise.ai
    Loyalty And Gamification
  • Google Maps
    Maps
  • Adobe Creative Suite
    Visualisation Software

Media & News

Levain Bakery's Email Address Formats

Levain Bakery uses at least 1 format(s):
Levain Bakery Email FormatsExamplePercentage
First.Last@levainbakery.comJohn.Doe@levainbakery.com
83%
First@levainbakery.comJohn@levainbakery.com
9%
FLast@levainbakery.comJDoe@levainbakery.com
5%
FirstLast@levainbakery.comJohnDoe@levainbakery.com
3%

Frequently Asked Questions

Where is Levain Bakery's headquarters located?

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Levain Bakery's main headquarters is located at 167 West 74th Street New York City, New York US. The company has employees across 5 continents, including North AmericaAsiaEurope.

What is Levain Bakery's phone number?

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You can contact Levain Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Levain Bakery's official website and social media links?

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Levain Bakery's official website is levainbakery.com and has social profiles on LinkedIn.

How much revenue does Levain Bakery generate?

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As of November 2024, Levain Bakery's annual revenue reached $35M.

What is Levain Bakery's SIC code NAICS code?

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Levain Bakery's SIC code is 5461 - Retail Bakeries NAICS code is 445291 - Baked Goods Stores.

How many employees does Levain Bakery have currently?

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As of November 2024, Levain Bakery has approximately 231 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Chief Executive Officer: J. M.Chief People Officer: K. R.Chief Commercial Officer: L. S.. Explore Levain Bakery's employee directory with LeadIQ.

What industry does Levain Bakery belong to?

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Levain Bakery operates in the Food and Beverage Services industry.

What technology does Levain Bakery use?

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Levain Bakery's tech stack includes HotjarAmazon S3MailchimpRequireJSPrototypeRise.aiGoogle MapsAdobe Creative Suite.

What is Levain Bakery's email format?

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Levain Bakery's email format typically follows the pattern of . Find more Levain Bakery email formats with LeadIQ.

When was Levain Bakery founded?

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Levain Bakery was founded in 1995.
Levain Bakery

Levain Bakery

Food and Beverage ServicesNew York, United States201-500 Employees

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious  travelers from around the world.

From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Section iconCompany Overview

Headquarters
167 West 74th Street New York City, New York US
Phone number
SIC Code
5461 - Retail Bakeries
NAICS Code
445291 - Baked Goods Stores
Founded
1995
Employees
201-500

Section iconFunding & Financials

  • $10M$50M

    Levain Bakery's revenue is in the range of $10M$50M

Section iconFunding & Financials

  • $10M$50M

    Levain Bakery's revenue is in the range of $10M$50M

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