Etch Restaurant Employee Directory
RestaurantsTennessee, United States11-50 Employees
Etch Restaurant is a Nashville-based dining venue offering global flavors and desserts crafted by Chef Deb Paquette and Pastry Chef Megan Williams. It sits on the ground floor of the Encore tower in Nashville's SoBro district and features an open kitchen with bar seating along with two private dining rooms. A full bar supports service, and the dining rooms can host groups of ten to fifty people. Within the restaurant industry, Etch aims to attract diners seeking diverse, globally inspired cuisine with a vibrant presentation. The leadership draws on Deb Paquette's previous tenure at Zola, which earned multiple Nashville accolades, and the operation is supported by a mid-sized staff in Nashville, Tennessee.