Farmhouse Culture

Food and Beverage ManufacturingIllinois, United States11-50 Employees

Farmhouse Culture is a food and beverage manufacturing company based in Evanston, Illinois, employing 11-50 people. It was founded in 2008 when Kathryn Lukas began selling sauerkraut at a Santa Cruz farmers market, and it has since evolved into a category leader in probiotic-rich organic fermented foods and beverages. The product lineup has expanded beyond krauts to include additional fermented vegetables, Gut Shots probiotic drinks, and Kraut Krisps kraut-based snacks. Its products are distributed through select natural and specialty retailers across the United States, and the company maintains an online presence at farmhouseculture.com. Leadership changes have included John Tucker becoming CEO in 2016 and Scott Lerner in 2018.

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