Farmhouse Culture

Food and Beverage ManufacturingIllinois, United States11-50 Employees

Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers’ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. 

Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shots™ probiotic drink line, and Kraut Krisps™, a line of kraut-based snacks. 

Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com. 

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