Thistle
Food and Beverage ServicesCalifornia, United States201-500 Employees
Thistle makes it easy to get and stay healthy while improving the sustainability of the food system. We deliver deliciously nutritious, ready-to-eat plant-forward meals, snacks, and juices straight to your door. Designed by nutritionists and crafted by chefs, our meal design reflects scientific, evidence-based principles of diet that optimize health and longevity, while maximizing planetary health, featuring real, whole, plant-rich foods like fresh vegetables, fruits, nuts, legumes, and whole grains. Above all, Thistle makes eating a plant-forward, planet-friendly diet the most irresistible option on the table. We’ve delivered over 20 million meals since our founding in 2013 by Ashwin Cheriyan and Shiri Avnery, PhD, and maintain ongoing partnerships with local food rescue nonprofit organizations to alleviate hunger and fight food waste. We currently deliver throughout the greater West Coast and East Coast, and are continuing to rapidly expand. The San Francisco Business Times named us one of the Top 100 Fastest Growing Private Companies in the Bay Area in 2023, and Inc. awarded us Best in Business in 2022 among companies that “go above and beyond” in both food and sustainability sectors. To learn more about our mission, visit www.thistle.co.