Insights

Global Expansion Opportunities Fever-Tree has a strong global presence with availability in 74 countries and being served in 9 of the world's top 10 restaurants. This presents significant opportunities for expanding sales internationally.

New Product Launch Partnerships The company's recent partnerships with Mirabeau Wine, Waitrose Ltd, and the launch of new products like The Soda Collection and non-carbonated mixers indicate a proactive approach to collaborations and product innovation, opening doors for sales growth through strategic partnerships.

Product Diversification Potential The expansion of Fever-Tree's product range to include new soda flavors, classic cocktail mixers, and Joyburst signifies a commitment to diversification in offerings. This variety provides ample opportunities for cross-selling and appealing to different customer segments.

Exclusive Editions and Limited Releases Strategy Collaborative ventures like the exclusive, limited edition Variety Pack with Waitrose Ltd and the launch of Margarita, Light Margarita, and Bloody Mary Mixes in the U.S. indicate a focus on creating exclusive editions and limited releases. Leveraging this strategy can drive sales through exclusivity and targeted marketing.

High-Quality Mixer Brand Positioning As a premium mixer brand with a focus on sourcing the finest ingredients, Fever-Tree has positioned itself as a high-quality option in the market. Leveraging this reputation can be a key selling point in capturing customers looking for top-tier beverage mixers.

Similar companies to Fever-Tree

Fever-Tree Tech Stack

Fever-Tree uses 8 technology products and services including Optimise, Unpkg, Anaplan, and more. Explore Fever-Tree's tech stack below.

Optimise
Affiliate Advertising Networks
Unpkg
Content Delivery Network
Anaplan
Corporate Performance Management
NetSuite
E-commerce
Modernizr
Javascript Libraries
X-XSS-Protection
Security
Cloudflare Bot Management
Security
ZURB Foundation
UI Frameworks

Media & News

Fever-Tree's Email Address Formats

Fever-Tree uses at least 1 format(s):

Fever-Tree Email Formats	Example	Percentage
first.last@fever-tree.com	John.Doe@fever-tree.com	93%
first@fever-tree.com	John@fever-tree.com	5%
last@fever-tree.com	Doe@fever-tree.com	2%
first.middle@fever-tree.com	John.Michael@fever-tree.com	0%

Frequently Asked Questions

Where is Fever-Tree's headquarters located?

Fever-Tree's main headquarters is located at 186-188 Shepherds Bush Road London, London W6 7NL GB. The company has employees across 6 continents, including EuropeNorth AmericaOceania.

What is Fever-Tree's phone number?

You can contact Fever-Tree's main corporate office by phone at +44-20-7349-4922. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Fever-Tree's official website and social media links?

Fever-Tree's official website is fever-tree.com and has social profiles on LinkedIn.

How much revenue does Fever-Tree generate?

As of July 2024, Fever-Tree's annual revenue reached $35M.

What is Fever-Tree's NAICS code?

Fever-Tree's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Fever-Tree have currently?

As of July 2024, Fever-Tree has approximately 291 employees across 6 continents, including EuropeNorth AmericaOceania. Key team members include CFO: A. B.Chief People Officer: B. S.Chief Marketing Officer: J. K.. Explore Fever-Tree's employee directory with LeadIQ.

What industry does Fever-Tree belong to?

Fever-Tree operates in the Food and Beverage Services industry.

What technology does Fever-Tree use?

Fever-Tree's tech stack includes OptimiseUnpkgAnaplanNetSuiteModernizrX-XSS-ProtectionCloudflare Bot ManagementZURB Foundation.

What is Fever-Tree's email format?

Fever-Tree's email format typically follows the pattern of . Find more Fever-Tree email formats with LeadIQ.

When was Fever-Tree founded?

Fever-Tree was founded in 2005.

Fever-Tree

Food and Beverage ServicesLondon, United Kingdom51-200 Employees

We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. Our founders Charles and Tim went back to the history books to find the finest sources for our ingredients; since we put the lid on our first bottle of our Premium Indian Tonic Water in 2005, we haven’t wavered in this single-minded mission to bring quality, flavour and choice back to mixers. Our award-winning mixers are now available in 74 countries and proudly served in 9 of the world's top 10 restaurants.