Insights

Growth Potential A mid-sized patisserie with multiple Manhattan locations and a revenue range of 10M-25M presents opportunities for enterprise partnership programs, wholesale pastry supply, and seasonal menu collaborations to expand footprint beyond current sites.

Culinary Differentiation Specializing in traditional and signature French pastries along with espresso and savory items positions the brand for cross-sell with coffee subscriptions, corporate gifting, and event catering, especially for executive extras and holiday bundles.

Technology Footprint Reliance on Microsoft 365 and GoDaddy indicates a modern but lean tech stack; potential for sales outreach using CRM-enabled outreach, digital marketing services, and e-commerce enhancements for online ordering and loyalty programs.

Brand Synergies Part of a larger restaurant empire led by Peter Poulakakos, offering cross-promotion with sister concepts could unlock bundled experiences, shared supplier negotiations, and loyalty cross-channel campaigns to boost foot traffic.

Market Readiness Established presence since 2002 with a recognizable New York brand and steady demand for pastries and coffee suggests readiness for expanded catering, corporate events, and regional pop-ups to accelerate revenue growth.

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Financier Patisserie Tech Stack

Financier Patisserie uses 2 technology products and services including Microsoft 365, GoDaddy, and more. Explore Financier Patisserie's tech stack below.

Financier Patisserie's Email Address Formats

Financier Patisserie uses at least 3 email formats:
Financier Patisserie Email FormatsExamplePercentage
First@nycpastry.comJohn@nycpastry.com
86%
FirstL@nycpastry.comJohnD@nycpastry.com
11%
FirstLast@nycpastry.comJohnDoe@nycpastry.com
3%

Frequently Asked Questions

What is Financier Patisserie's phone number?

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You can contact Financier Patisserie's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Financier Patisserie's official website and social media links?

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Financier Patisserie's official website is nycpastry.com and has social profiles on LinkedIn.

How much revenue does Financier Patisserie generate?

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As of October 2026, Financier Patisserie's annual revenue is estimated to be $10M - $25M.

What is Financier Patisserie's SIC code and NAICS code?

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Financier Patisserie's SIC code is 4899 - Communications Services, Not Elsewhere Classified and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Financier Patisserie have currently?

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As of October 2026, Financier Patisserie has approximately 28 employees across 3 continents, including North America, Africa and Europe. Key team members include Training General Manager: J. H., Manager: L. A. and Intern: S. J. Explore Financier Patisserie's employee directory with LeadIQ.

What industry does Financier Patisserie belong to?

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Financier Patisserie operates in the Food and Beverage Services industry.

What technology does Financier Patisserie use?

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Financier Patisserie's tech stack includes Microsoft 365 and GoDaddy.

What is Financier Patisserie's email format?

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Financier Patisserie's email format typically follows the pattern of First@nycpastry.com. Find more Financier Patisserie email formats with LeadIQ.

When was Financier Patisserie founded?

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Financier Patisserie was founded in 2002.
Financier Patisserie logo

Financier Patisserie

Food and Beverage ServicesUnited States11-50 Employees

Financier Patisserie operates a patisserie with multiple locations in Manhattan, offering traditional and signature French pastries along with espresso drinks and daily savory options. It is part of Peter Poulakakos's broader restaurant group, which includes Bayard's, Ulysses', Adrienne's Pizza Bar, and Harry's concepts, with its flagship Stone Street location dating to 2002. Based in the United States, the business serves customers seeking a pastry-centered, casual dining experience in the city. The typical customers are New Yorkers looking for artisanal pastries and light meals, complemented by regular coffee or espresso options. In the food and beverage services industry, the company focuses on traditional and signature French pastries as its core offering, along with daily savory dishes.

Section iconCompany Overview

Phone number
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
2002
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Financier Patisserie's revenue is estimated to be in the range of $10M - $25M

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