Fine Dining Restaurant Group Employee Directory

RestaurantsWyoming, United States51-200 Employees

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream.

Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.

Find Fine Dining Restaurant Group employees' phone numbers or email addresses

Fine Dining Restaurant Group Global Highlights

Location
Employees

North America
74

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  • United States Of America
    72
  • Canada
    2

Asia
63

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  • India
    15
  • United Arab Emirates
    13
  • Saudi Arabia
    11
  • Philippines
    6
  • Qatar
    3
  • Malaysia
    3
  • Indonesia
    3
  • Turkey
    3
  • Sri Lanka
    2
  • Pakistan
    1
  • Viet Nam
    1
  • Bangladesh
    1
  • Oman
    1

Europe
11

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  • United Kingdom Of Great Britain And Northern Ireland
    5
  • Germany
    2
  • Italy
    1
  • Ireland
    1
  • Netherlands
    1
  • Malta
    1

Africa
10

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  • South Africa
    5
  • Rwanda
    3
  • Egypt
    1
  • Kenya
    1

Oceania
1

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  • Australia
    1

Fine Dining Restaurant Group's Leadership

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    J. W.
    Vice President Of Research & Development
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    S. K.
    Vice President Of Guest Experiences
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    K. A.
    Vice President Of Marketing & Communications
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    W. C.
    Vice President Of Operations & Development
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    J. H.
    President & Coo
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    G. F.
    Owner
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    R. F.
    Co Owner
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    K. T.
    Director Of Culture
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Fine Dining Restaurant Group Employee Metrics

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50%
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2026
2025
2024
  • Retail
  • Branding
  • Business
  • Accounting
  • Business Development
  • Other

Contact profiles from Fine Dining Restaurant Group

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. P.
    Phone icon
    UNITED STATES
    Mar 08, 2023
  • Stylized image of a person
    J. G.
    Phone icon
    UNITED STATES
    Nov 11, 2024

Frequently Asked Questions

What is Fine Dining Restaurant Group known for?

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Fine Dining Restaurant Group was founded in 2001 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore Fine Dining Restaurant Group's company overview page for more information.

What is Fine Dining Restaurant Group's most common email format?

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Fine Dining Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Fine Dining Restaurant Group email formats with LeadIQ.

How many employees does Fine Dining Restaurant Group have currently?

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Fine Dining Restaurant Group has approximately 162 employees as of January 2026. These team members are located across 5 continents, including North AmericaAsiaEurope.

Who are Fine Dining Restaurant Group's key employees and leadership?

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As of January 2026, Fine Dining Restaurant Group's key employees include:

  • Vice President Of Research & Development: J. W.
  • Vice President Of Guest Experiences: S. K.
  • Vice President Of Marketing & Communications: K. A.
  • Vice President Of Operations & Development: W. C.
  • President & Coo: J. H.

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