Fish Market Restaurants, Inc
RestaurantsCalifornia, United States501-1000 Employees
The Fish Market Restaurants, Inc. operates a California-based chain of seafood-focused dining venues. It opened its first restaurant in Palo Alto in 1976 and has since expanded to locations in Santa Clara, Del Mar, San Mateo, San Diego, and San Jose. Each restaurant features an Oyster Bar and a front retail market where guests can buy fish to cook at home, with some locations offering concepts such as Top of the Market or a Sushi Bar. The company also operates Farallon Fisheries, a fish distribution business in South San Francisco that supplies seafood to its restaurants and produces on-site smoked fish. The main office is in San Diego, located adjacent to The Fish Market and Top of the Market venues.