Insights

Expanded dining footprint The Fish Market Restaurants operates multiple locations across Northern and Southern California since 1976, indicating a growth history and potential for multi-unit partnerships, franchising discussions, or corporate catering programs as new markets open.

Integrated seafood supply Farallon Fisheries supplies daily seafood and onsite smoked specialties, suggesting opportunities to position vendor-managed inventory, cross-selling premium seafood, or co-branded product programs for wholesale partners and other hospitality clients.

Premium dining experiences Legacy of diverse concepts like Top of the Market, Sushi Bar, and Oyster Bar across locations signals willingness to experiment with experiential dining formats, ripe for targeted marketing to high-value customers, events, and corporate entertaining channels.

Digital and local engage Active web presence with WordPress-based site, SEO framework, and social integrations indicates readiness for targeted digital outreach, loyalty programs, and online wholesale or catering inquiries to drive lead generation.

Mid-market scale, lean revenue Revenue stated in the 0-1M range with 501-1000 employees across a regional brand implies opportunities to propose efficiency solutions, technology-enabled operations, or regional catering partnerships to scale revenue and improve profitability.

Fish Market Restaurants, Inc Tech Stack

Fish Market Restaurants, Inc uses 8 technology products and services including Site Kit, Cloudflare CDN, Open Graph, and more. Explore Fish Market Restaurants, Inc's tech stack below.

  • Site Kit
    Analytics
  • Cloudflare CDN
    Content Delivery Network
  • Open Graph
    Content Management System
  • Cloudflare
    Content Management System
  • jQuery Migrate
    Javascript Libraries
  • The SEO Framework
    Search Engines
  • HTTP/3
    Web & Portal Technology
  • Extendify
    Web Platform Extensions

Fish Market Restaurants, Inc's Email Address Formats

Fish Market Restaurants, Inc uses at least 1 format(s):
Fish Market Restaurants, Inc Email FormatsExamplePercentage
FLast@thefishmarket.comJDoe@thefishmarket.com
90%
F.Last@thefishmarket.comJ.Doe@thefishmarket.com
5%
First@thefishmarket.comJohn@thefishmarket.com
3%
First-Last@thefishmarket.comJohn-Doe@thefishmarket.com
2%

Frequently Asked Questions

What is Fish Market Restaurants, Inc's official website and social media links?

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Fish Market Restaurants, Inc's official website is thefishmarket.com and has social profiles on LinkedIn.

How much revenue does Fish Market Restaurants, Inc generate?

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As of July 2026, Fish Market Restaurants, Inc's annual revenue is estimated to be <$1M.

What is Fish Market Restaurants, Inc's NAICS code?

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Fish Market Restaurants, Inc's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fish Market Restaurants, Inc have currently?

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As of July 2026, Fish Market Restaurants, Inc has approximately 501 employees across 3 continents, including North AmericaAsiaAfrica. Key team members include President: B. F.Owner: B. E.Owner: J. C.. Explore Fish Market Restaurants, Inc's employee directory with LeadIQ.

What industry does Fish Market Restaurants, Inc belong to?

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Fish Market Restaurants, Inc operates in the Restaurants industry.

What technology does Fish Market Restaurants, Inc use?

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Fish Market Restaurants, Inc's tech stack includes Site KitCloudflare CDNOpen GraphCloudflarejQuery MigrateThe SEO FrameworkHTTP/3Extendify.

What is Fish Market Restaurants, Inc's email format?

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Fish Market Restaurants, Inc's email format typically follows the pattern of FLast@thefishmarket.com. Find more Fish Market Restaurants, Inc email formats with LeadIQ.
Fish Market Restaurants, Inc logo

Fish Market Restaurants, Inc

RestaurantsCalifornia, United States501-1000 Employees

The Fish Market Restaurants, Inc. operates a California-based chain of seafood-focused dining venues. It opened its first restaurant in Palo Alto in 1976 and has since expanded to locations in Santa Clara, Del Mar, San Mateo, San Diego, and San Jose. Each restaurant features an Oyster Bar and a front retail market where guests can buy fish to cook at home, with some locations offering concepts such as Top of the Market or a Sushi Bar. 
The company also operates Farallon Fisheries, a fish distribution business in South San Francisco that supplies seafood to its restaurants and produces on-site smoked fish. The main office is in San Diego, located adjacent to The Fish Market and Top of the Market venues.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
501-1000

Section iconFunding & Financials

  • <$1M

    Fish Market Restaurants, Inc's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    Fish Market Restaurants, Inc's revenue is estimated to be in the range of <$1M

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