European Japanese FOODEX GROUP combines Japanese gastronomy expertise with the European market, presenting a strong opportunity to cross-sell premium Japanese ingredients to European professional buyers and culinary groups seeking authentic flavors.

Snack Showramping Active participation in upcoming Snack Show and ramen snacking solutions indicates a focus on quick, shareable formats. This opens sales opportunities with fast-casual chains, snack-focused retailers, and foodservice distributors seeking ready-to-serve Japanese options.

EGAST presence FOODEX Group will be at EGAST alongside L’Atelier du Saké, targeting the Grand Est region. Leverage regional trade contacts and horeca networks to introduce or expand sake-friendly menu offerings and paired product bundles with rice or ramen lines.

Sustainable Partnerships Past collaboration with Sirha Lyon and Food Bank donations demonstrate CSR alignment. Use this to engage distributors and retailers prioritizing responsible sourcing, food waste reduction programs, and charity-aligned promotions.

Brand Expansion New product launches like Shinjumai rice line and ramen solutions indicate capacity for portfolio expansion. Opportunities exist to bundle rice, noodles, and ready-to-serve Japanese meals with foodservice distributors seeking differentiated, authentic Japanese products.