Garrett Valley Farms
Food and Beverage ManufacturingNew Jersey, United States11-50 Employees
Garrett Valley Farms is a family-owned and operated meat company based in Swedesboro, New Jersey, within the food and beverage manufacturing sector. It focuses on selling all natural and organic meats, and its independence allows it to apply stricter natural standards than the broader industry. The products are free from added antibiotics, nitrates, nitrites, preservatives, and artificial ingredients, reflecting a clean label approach. A primary market consists of consumers seeking minimally processed meat options. In 2020 the company broadened its range with the Organic Sugar Free Uncured Turkey Bacon, a concrete product development. The business maintains a straightforward approach centered on reliable natural definitions and clear labeling, with information available through its website and social channels.