Georgetown Events Hospitality Group Employee Directory

RestaurantsDistrict of Columbia, United States51-200 Employees

Georgetown Events Hospitality Group is a large-scale restaurant, event planning, and catering company based in Washington, DC. The company owns and oversees many of the city's favorite restaurants and event spaces, such as Jetties, Surfside, Due South, The Bullpen, Millie's Spring Valley, and Millie's in Nantucket, Massachusetts. 

Georgetown Events was built from the ground up and has blossomed over the years with the help of the local community. Each establishment, with its unrivaled charm, captivates city natives and travelers alike with local cuisine and welcoming faces. No matter the destination, guests escape to a place where the drinks are cold, the food is fresh and new friends become family. While these flavors, faces and places may take you away in the moment, they will always bring you back.

Connect with @georgetownevents on Instagram to see what we're cooking up every day.

Find Georgetown Events Hospitality Group employees' phone numbers or email addresses

Georgetown Events Hospitality Group Global Highlights

Location
Employees

North America
77

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  • United States Of America
    77

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
1

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  • Chile
    1

Georgetown Events Hospitality Group's Leadership

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    M. C.
    Chief Executive Officer
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    K. T.
    Chief Financial Officer
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    E. B.
    Chief Operating Officer
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    M. N.
    Chief Of Staff
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  • Stylized image of a person
    J. L.
    Head Of Food Services
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    B. B.
    Founder/President
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    C. G.
    Partner
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    P. H.
    Director Of Human Resources
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Georgetown Events Hospitality Group Employee Metrics

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0%
2026
2025
2024
  • Retail
  • Business
  • Human Resources
  • Analytics
  • Accounting
  • Other

Contact profiles from Georgetown Events Hospitality Group

Name
Title
Contact Info
Location
Last Update
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    L. H.
    Assistant Property Manager
    Phone icon
    UNITED STATES
    Aug 04, 2023
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    T. C.
    Senior Financial Analyst
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    United StatesDistrict of Columbia
    Oct 14, 2025
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    C. S.
    Marketing Coordinator
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    United StatesMaryland
    Dec 01, 2025
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    D. D.
    Server
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    United StatesMaryland
    Nov 19, 2025
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    L. G.
    Catering Sales And Outreach Coordinator
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    United StatesDistrict of Columbia
    Dec 04, 2025
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    L. W.
    Special Events
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    United StatesDistrict of Columbia
    Jun 07, 2025
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    J. M.
    Executive Chef
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    United States
    Nov 19, 2025
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    C. F.
    Financial Analyst
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    United StatesDistrict of Columbia
    Oct 23, 2024
  • Stylized image of a person
    J. W.
    Executive Chef
    Phone icon
    United StatesDistrict of Columbia
    Jun 27, 2025
  • Stylized image of a person
    T. S.
    Food Service Worker
    Phone icon
    United StatesColorado
    Feb 05, 2024

Frequently Asked Questions

What is Georgetown Events Hospitality Group known for?

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Georgetown Events Hospitality Group was founded in 1996 operates in the Restaurants industry. The company's main headquarters is located in 4435 Macomb Street Northwest Washington, District of Columbia 20016 United States; you can contact the main corporate office by phone at . Explore Georgetown Events Hospitality Group's company overview page for more information.

What is Georgetown Events Hospitality Group's most common email format?

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Georgetown Events Hospitality Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Georgetown Events Hospitality Group email formats with LeadIQ.

How many employees does Georgetown Events Hospitality Group have currently?

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Georgetown Events Hospitality Group has approximately 67 employees as of February 2026. These team members are located across 3 continents, including North AmericaEuropeSouth America.

Who are Georgetown Events Hospitality Group's key employees and leadership?

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As of February 2026, Georgetown Events Hospitality Group's key employees include:

  • Chief Executive Officer: M. C.
  • Chief Financial Officer: K. T.
  • Chief Operating Officer: E. B.
  • Chief Of Staff: M. N.
  • Head Of Food Services: J. L.

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