Ginger Elizabeth Chocolates

RestaurantsCalifornia, United States11-50 Employees

Our mission at Ginger Elizabeth Chocolates is to share and spread our passion for chocolate.

Guiding Principles:

Little things may take longer, but they matter. Taking the extra steps to create exceptional products is an essential value, and a key to achieving excellence. We know our customers appreciate such attention to details.

Freshness makes a difference. A chocolate confection tastes and melts in the mouth best when fresh. Because our products are all-natural and contain no preservatives, we closely monitor their freshness. We can offer advice on how best to store and enjoy any of our products.

Chocolate is a beautiful food. We find the sheen of tempered chocolate and its wonderful shades of brown quite elegant. We choose not to use dyes or artificial colorings to decorate our products.

There is always something more to learn about chocolate. Being open to new ideas and curious about new concepts in chocolate allows us to continue providing exciting products for our customers.

From the farmer to the chocolatiers, the couverture chocolate we use in our products is the result of the efforts of many talented individuals. It is important for us to respect and understand the roles of all those involved in the process from crop to couverture.

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