Grand Lux Cafe

Grand Lux Cafe Employee Directory

RestaurantsUnited States10001+ Employees

The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property. 

Excited by the proposal and the opulent "Venetian" theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become. 

Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, "Grand Lux Cafe" was born. Today, with 13 locations across the country, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.

Find Grand Lux Cafe employees' phone numbers or email addresses

Grand Lux Cafe Global Highlights

Location
Employees

North America
764

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  • United States Of America
    758
  • Guatemala
    4
  • Canada
    1
  • Mexico
    1

Europe
20

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  • United Kingdom Of Great Britain And Northern Ireland
    15
  • France
    2
  • Romania
    1
  • Norway
    1
  • Armenia
    1

Asia
14

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  • India
    4
  • Sri Lanka
    2
  • Kazakhstan
    1
  • United Arab Emirates
    1
  • Turkey
    1
  • Philippines
    1
  • Pakistan
    1
  • Bangladesh
    1
  • Indonesia
    1
  • China
    1

South America
5

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  • Brazil
    2
  • Argentina
    2
  • Ecuador
    1

Africa
4

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  • Mauritius
    3
  • Mauritania
    1

Oceania
2

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  • New Zealand
    1
  • Australia
    1

Grand Lux Cafe's Leadership

  • Stylized image of a person
    H. D.
    Chief Technology Officer
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    L. C.
    Vice President User Experience Design Customer Experience
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  • Stylized image of a person
    E. A.
    Head Chef
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    N. B.
    Head Bartender
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    C. H.
    Founder And Chief Executive Officer
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    B. C.
    Small Business Owner
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    I. A.
    Owner
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    M. H.
    Market Partner
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Contact profiles from Grand Lux Cafe

Name
Title
Contact Info
Location
Last Update
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    J. M.
    Director
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    UNITED KINGDOMGreater London
    Oct 31, 2023
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    M. F.
    Director
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    UNITED KINGDOMGreater London
    Oct 31, 2023
  • Stylized image of a person
    M. J.
    Culinary Director
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    UNITED STATES
    Mar 08, 2023
  • Stylized image of a person
    F. S.
    General Manager
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    United StatesNew York
    Sep 09, 2025
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    K. R.
    General Manager
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    United StatesFlorida
    Oct 23, 2025
  • Stylized image of a person
    N. H.
    General Manager
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    United StatesNew Jersey
    Oct 20, 2025
  • Stylized image of a person
    S. B.
    Assistant General Manager
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    United StatesFlorida
    Sep 10, 2025
  • Stylized image of a person
    D. A.
    Restaurant Manager
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    Oct 18, 2025
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    C. W.
    Executive Kitchen Manager
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    United StatesNew Jersey
    Jun 14, 2025
  • Stylized image of a person
    S. M.
    Restaurant Manager
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    United StatesFlorida
    Oct 20, 2025

Frequently Asked Questions

What is Grand Lux Cafe known for?

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Grand Lux Cafe was founded in 1999 operates in the Restaurants industry. The company's main headquarters is located in 26901 Malibu Hills Rd, Calabasas Hills, California 91301, US. Explore Grand Lux Cafe's company overview page for more information.

What is Grand Lux Cafe's most common email format?

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Grand Lux Cafe employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Grand Lux Cafe email formats with LeadIQ.

How many employees does Grand Lux Cafe have currently?

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Grand Lux Cafe has approximately 10K employees as of October 2025. These team members are located across 6 continents, including North AmericaEuropeAsia.

Who are Grand Lux Cafe's key employees and leadership?

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As of October 2025, Grand Lux Cafe's key employees include:

  • Chief Technology Officer: H. D.
  • Vice President User Experience Design Customer Experience: L. C.
  • Head Chef: E. A.
  • Head Bartender: N. B.
  • Founder And Chief Executive Officer: C. H.

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