Grupo Dani García Employee Directory
RestaurantsAndalusia, Spain201-500 Employees
Grupo Dani García was founded in 2014 by chef Dani García and the Gutiérrez brothers, drawing on Andalusian culinary roots with a global orientation. It operates a collection of brands—BiBo, Leña, Lobito de Mar, Dani, Casa Dani, Alelí, Tragabuches, and Smoke Room—each offering a distinct dining concept while sharing a commitment to quality ingredients, creativity, and attentive service. The group employs more than a thousand professionals and is based in Marbella, Andalusia, with a diversified portfolio of fine dining concepts. Its international footprint spans cities including Madrid, Barcelona, Tarifa, New York, London, Dubai, Doha, Paris, and Budapest, with Miami identified as a forthcoming destination. The expansion is supported by partnerships with major hospitality groups, indicating a strategy for global growth while maintaining its culinary heritage. Smoke Room, within the group's range, holds two Michelin stars in Madrid and one in Dubai, reflecting recognition of the group's technical proficiency across markets.
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