Grupo Madero
RestaurantsParaná, Brazil5001-10000 Employees
Grupo Madero is a Brazilian restaurant group based in Curitiba, Paraná, operating a network of around 280 restaurants across more than 80 cities. The company traces its origins to 1999 when founder Junior Durski opened Restaurante Durski in Curitiba, later establishing the Madero brand in 2005 with a menu featuring burgers, meats, pastas, desserts, and more. It uses a central kitchen in Ponta Grossa to coordinate production, innovation, and distribution to all outlets, emphasizing organic ingredients and preservative-free offerings to serve about 3 million customers each month. The group maintains a sizable workforce and has earned Great Place To Work certifications for 2022/2023 and 2023/2024, reflecting a focus on its employees. In 2026, Grupo Madero announced an investment in an empanada production facility to enhance delivery capabilities as part of its expansion efforts.