Insights

Expansion Potential Market presence concentrated in Texas, Phoenix-Scottsdale, and Southern California with planned new concepts in 2016, signaling growth opportunities for regional suppliers, POS providers, and marketing agencies targeting multi-concept restaurant portfolios.

Midmarket Scale Company size of 11-50 employees and revenue in the 1M-10M range identifies it as a midmarket hospitality client with potentially scalable supply needs, preferred vendor programs, and flexible contract terms suitable for smaller, fast-moving growth partnerships.

Tech Stack Fit Existing use of iCIMS, Squarespace, commerce tools, and analytics indicates openness to technology partnerships, recruitment platforms, e commerce enhancements, loyalty integrations, and data-driven marketing solutions tailored to restaurant concepts.

Brand Portfolio Owner/operators have launched multiple concepts (Z'Tejas, Eddie V's, Roaring Fork, Wildfish, Salty Sow, Hopdoddy, Red Ash Italian), suggesting opportunities for cross-promotions, vendor alignments, and bundled services across a diversified restaurant brand family.

Geographic Reach Core markets in Texas, Phoenix-Scottsdale, and Southern California provide a regional selling proposition for local supply chains, franchise-style partnerships, and targeted B2B marketing efforts aligned with regional dining trends and supplier networks.

Similar companies to Guy + Larry Restaurants

Guy + Larry Restaurants Tech Stack

Guy + Larry Restaurants uses 8 technology products and services including iCIMS, Squarespace, Cart Functionality, and more. Explore Guy + Larry Restaurants's tech stack below.

Guy + Larry Restaurants's Email Address Formats

Guy + Larry Restaurants uses at least 3 email formats:
Guy + Larry Restaurants Email FormatsExamplePercentage
First.Last@guyandlarryrestaurants.comJohn.Doe@guyandlarryrestaurants.com
60%
FirstL@guyandlarryrestaurants.comJohnD@guyandlarryrestaurants.com
30%
First@guyandlarryrestaurants.comJohn@guyandlarryrestaurants.com
10%

Frequently Asked Questions

What is Guy + Larry Restaurants's official website and social media links?

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Guy + Larry Restaurants's official website is guyandlarryrestaurants.com and has social profiles on LinkedIn.

How much revenue does Guy + Larry Restaurants generate?

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As of November 2026, Guy + Larry Restaurants's annual revenue is estimated to be $1M - $10M.

What is Guy + Larry Restaurants's NAICS code?

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Guy + Larry Restaurants's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Guy + Larry Restaurants have currently?

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As of November 2026, Guy + Larry Restaurants has approximately 31 employees across 1 continents, including North America. Key team members include Attorney: J. R. R. Explore Guy + Larry Restaurants's employee directory with LeadIQ.

What industry does Guy + Larry Restaurants belong to?

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Guy + Larry Restaurants operates in the Restaurants industry.

What technology does Guy + Larry Restaurants use?

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Guy + Larry Restaurants's tech stack includes iCIMS, Squarespace, Cart Functionality, Squarespace Commerce, JSON-LD, reCAPTCHA, Google Tag Manager and Piwik PRO Core.

What is Guy + Larry Restaurants's email format?

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Guy + Larry Restaurants's email format typically follows the pattern of First.Last@guyandlarryrestaurants.com. Find more Guy + Larry Restaurants email formats with LeadIQ.

When was Guy + Larry Restaurants founded?

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Guy + Larry Restaurants was founded in 1989.
Guy + Larry Restaurants logo

Guy + Larry Restaurants

RestaurantsArizona, United States11-50 Employees

Guy + Larry Restaurants operates a portfolio of dining concepts that span from upscale casual to fine dining. Each concept offers its own atmosphere and menu, tailored to capture the energy of its city and the needs of its guests. The company is based in Scottsdale, Arizona.

Founded by culinary entrepreneurs Guy Villavaso and Larry Foles, who have more than 30 years of experience developing innovative restaurant concepts, the group has launched multiple brands over time. Its portfolio includes Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, Roaring Fork, Wildfish Seafood Grille, Salty Sow, Hopdoddy, and Red Ash Italian Grill. Core markets for its concepts are Texas, the Phoenix-Scottsdale area in Arizona, and Southern California.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1989
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Guy + Larry Restaurants's revenue is estimated to be in the range of $1M - $10M

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