Hampton Coffee Company Franchising

Food and Beverage ServicesNew York, United States51-200 Employees

Hampton Coffee Company was one of the first artisan coffee roasters on the entire East Coast when it opened on the eastern end of Long Island, New York, in 1994.  Our local family-owned community-focused company still adheres to our founding principles of:

   - small-batch hand-roasted craft coffee
    -fresh homemade food (we bake inside every café!)
    -authentic Italian-style espresso beverages prepared by real Baristas
    -treating all of our customers like VIPs
    -treating our staff like family

It is an exciting time to be a part of the specialty coffee industry and there are lots of opportunities to open new Hampton Coffee Company locations.  With our proven model we can offer our franchisee owners the opportunity to open Hampton Coffee Company locations through the methods and processes we've developed.  We are confident that our unique business model, based on community and quality, sets us apart from our local and national competitors and makes us the perfect choice for you.

We’re always looking for highly-qualified hands-on owner-operators to be a part of Hampton Coffee Company’s continued growth.  In fact, we have locations waiting in many areas!

We are looking for local "partners"​ who can continue to help us strengthen our culture and help us build our business in new areas.  We are looking for leaders with a proven track record of food-service success and who are committed to our company values.  Potential franchisee partners must have experience in restaurant/retail, be committed to taking an active role in their potential Hampton Coffee business, have knowledge of and take part in the community of the area they wish to open in, and have the net worth and liquid assets to be successful –and function well in the early morning!

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