Harris Ranch Beef Company
RanchingCalifornia, United States1001-5000 Employees
For over 40 years, Harris Ranch Beef Company, the processing and marketing component of the beef division, has continually strived to produce the highest quality beef in the world. The Harris family began farming in California’s agriculturally-rich San Joaquin Valley in 1937 and over the years has built a large and unique vertically integrated beef production system. Still family owned and operated, the Harris family has always taken great pride in raising its beef to be as pure and great tasting as nature intended. This tradition of quality is evident in all of our beef products—you can truly taste the difference. One of the secrets to great beef is meticulous attention to feeding practices. Harris Ranch is one of just a few producers in the country that produces beef exclusively from cattle fed in our own feedlot, Harris Feeding Company. Since corn-fed beef is the most flavorful, tender and juicy beef available, Harris Ranch’s Central California feedlot purchases Midwestern corn by the trainload to serve as the basis for our scientifically formulated rations. We mill all of our own feeds under the guidance of a consulting animal nutritionist. As part of our specialized feeding regimen, Harris Ranch tests to ensure all ingredients used in our feed are free of pesticide residues. Furthermore, Harris Ranch has never fed any animal proteins.
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