Harris Ranch Beef Company

RanchingCalifornia, United States1001-5000 Employees

Harris Ranch Beef Company functions as the processing and marketing arm of the beef division, rooted in a vertically integrated production system developed by the Harris family since 1937 in California's San Joaquin Valley. It is based in Coalinga, California, and remains family-owned and operated, focused on producing high-quality beef that reflects its farming heritage. The operation includes Harris Feeding Company, a dedicated feedlot that supplies cattle with corn-based rations milled under the guidance of an animal nutritionist. Feed ingredients are tested for pesticide residues, and the program does not include animal proteins.

Harris Ranch's broader footprint includes recognition in independent restaurant rankings, illustrating its place in the premium-beef segment. In 2019, assets including the feedlot and related processing facilities were sold to Central Valley Meat Co., and in 2026 the company expanded its Coalinga offices, signaling ongoing development of its local presence.

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