What departments does Harvest Table Culinary Group have?

Harvest Table Culinary Group has employees across 10 departments including Engineering, Human Resources, Operations, Education, Branding.

What is the largest department at Harvest Table Culinary Group?

The largest department at Harvest Table Culinary Group is Operations with 5 employees.

Where are Harvest Table Culinary Group employees located globally?

Harvest Table Culinary Group has employees across 2 continents and 2 countries including South Africa, United States Of America.

How has Harvest Table Culinary Group's team size changed over time?

Harvest Table Culinary Group's team has grown from approximately 143 to 154 employees based on available data.

Harvest Table Culinary Group Employee Directory

HospitalityPennsylvania, United States51-200 Employees

Harvest Table Culinary Group, based in Philadelphia, operates in the hospitality sector with a focus on turning fresh, locally sourced ingredients into authentic food experiences. Its culinary team emphasizes food literacy and flavor exploration, aiming to connect diners with local culture and sustainable practices. The organization develops venue menus and programming that reflect community partnerships and place-based cuisine.

The company serves educational institutions and other venues seeking partnerships that prioritize sustainability and community engagement. It has pursued collaborations to advance sustainable food initiatives, such as a Barvecue plant-based barbecue launch at Elon University in 2021. Based in Philadelphia, Harvest Table operates with a mid-sized staff, positioning itself as a locally oriented participant in the hospitality industry.

Harvest Table Culinary Group Global Highlights

North America
188

United States Of America
188

Africa
4

South Africa
4

Harvest Table Culinary Group's Leadership

J. L.
Chief Technology Officer
Mobile Phone
Email
J. V.
Chief Culinary Officer
Mobile Phone
Email
T. M. C.
Chief People Officer
Mobile Phone
Email
M. T.
President
Mobile Phone
Email
A. M.
Head Baker
Mobile Phone
Email
C. L.
Owner
Mobile Phone
Email
A. R.
Assistant Director Of Catering
Mobile Phone
Email
D. S.
Director Of Culinary Operations
Mobile Phone
Email

Harvest Table Culinary Group Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Arts & Design
Human Resources
Other

Contact profiles from Harvest Table Culinary Group

Name

Title

Contact Info

Location

Last Update

A. D.
Regional Sustainability Manager
Mobile Phone
Email
United StatesMassachusetts
Apr 13, 2026
B. A.
Marketing Manager
Mobile Phone
Email
United StatesNorth Carolina
Apr 13, 2026
C. W.
Guest Experience Manager
Mobile Phone
Email
United StatesNorth Carolina
Mar 24, 2026
E. S.
Guest Experience Manager
Mobile Phone
Email
United StatesConnecticut
Jun 27, 2026
T. B.
Growth Leader
Mobile Phone
Email
United StatesFlorida
Jun 25, 2026
T. A.
District Manager
Mobile Phone
Email
United StatesConnecticut
Jun 29, 2026
K. L.
District Manager
Mobile Phone
Email
United StatesMassachusetts
Jun 24, 2026
F. M.
Marketing Manager
Mobile Phone
Email
United States
Jun 24, 2026
L. B.
Sustainability Manager
Mobile Phone
Email
Jun 25, 2026
T. M.
Retail District Manager
Mobile Phone
Email
United StatesNorth Carolina
Jun 01, 2026

Frequently Asked Questions

What is Harvest Table Culinary Group known for?

Harvest Table Culinary Group was founded in 2018 operates in the Hospitality industry. The company's main headquarters is located in 1101 Market Street Philadelphia, Pennsylvania United States. Explore Harvest Table Culinary Group's company overview page for more information.

What is Harvest Table Culinary Group's most common email format?

Harvest Table Culinary Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Harvest Table Culinary Group email formats with LeadIQ.

How many employees does Harvest Table Culinary Group have currently?

Harvest Table Culinary Group has approximately 199 employees as of June 2026. These team members are located across 2 continents, including North AmericaAfrica.

Who are Harvest Table Culinary Group's key employees and leadership?

As of June 2026, Harvest Table Culinary Group's key employees include:

Chief Technology Officer: J. L.
Chief Culinary Officer: J. V.
Chief People Officer: T. M. C.
President: M. T.
Head Baker: A. M.

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Harvest Table Culinary Group Employee Directory

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