Award-winning quality Private label and co-packing Hispanic cheese manufacturer with 15+ awards since 2011, signaling strong product quality, reliability, and potential for premium private label partnerships with national retailers and distributors.

Scale and capacity Revenue in the 50M-100M range and a mid-sized employee base suggest solid production capacity and potential for scalable private label programs, seasonal boosts, and multi-sKU co-pack opportunities.

Strategic locations HQ in Chicago with a production plant in Kent, Illinois, offering proximity to major Midwest retailers and distributors, which can be leveraged for regional or national rollouts and faster lead times.

Certifications and trust SQF certified facility combined with a legacy as a trusted Hispanic cheese supplier enables conversations around food safety, compliance, and co-packing for retailers seeking high-confidence partners.

Diverse product focus Extensive Mexican, Caribbean, and Central American cheese and creams portfolio aligns with growing demand for authentic ethnic dairy products, presenting opportunities to expand into new store formats and private label categories.