Sargento
Food and Beverage ManufacturingWisconsin, United States1001-5000 Employees
Sargento is a family-owned, privately held cheese producer headquartered in Plymouth, Wisconsin. Founded in 1953, the company has about 2,500 employees and concentrates on natural cheese products. It manufactures and markets pre-packaged sliced and shredded natural cheeses, along with cheese ingredients. This positions Sargento within the food and beverage manufacturing sector as a long-standing producer of natural cheese offerings. In 2025, Sargento announced the launch of three new products, including a line of natural American cheese. The business remains rooted in Wisconsin and continues to operate as a family-owned producer in the natural cheese and snack products segment.