Insights

Expansion Opportunities Holy Hog Barbecue operates four locations with full-service catering and two arena-specific outlets, indicating ongoing growth and a multi-revenue model. Sales teams should explore bulk catering deals for corporate events, stadium concessions partnerships, and cross-location catering contracts to scale revenue.

Small but Growth With a lean team of 2-10 employees and revenue under 1 million, there is potential for channel partnerships, franchise-like mentorship, or mutual referral programs with larger regional suppliers to unlock new customer segments while leveraging their established Tampa Bay presence.

Catering Focus A strong emphasis on full-service catering across all locations signals demand for event-driven menus and add-ons. Propose tiered catering packages, seasonal promos, and corporate sponsorships for large gatherings to increase average order value.

Arena Footprint Two Amalie Arena locations provide proximity to sports and entertainment audiences. Develop partnerships for in-venue branding, exclusive menu items, or promo deals tied to games and concerts to capture high-traffic, time-bound sales.

Tech & Outreach Active online presence with WordPress, Mailchimp, and tracking tools suggests room to optimize digital prospecting. Propose targeted email campaigns for corporate clients, venue managers, and event planners, plus lead-gen initiatives leveraging loyalty programs and referral incentives.

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Holy Hog Barbecue Tech Stack

Holy Hog Barbecue uses 8 technology products and services including Facebook Pixel, TrackJS, WordPress, and more. Explore Holy Hog Barbecue's tech stack below.

  • Facebook Pixel
    Analytics
  • TrackJS
    Analytics
  • Content Management System
  • Font Awesome
    Font Scripts
  • Twemoji
    Font Scripts
  • Google Tag Manager
    Tag Management
  • Adobe Fonts
    Web Fonts

Holy Hog Barbecue's Email Address Formats

Holy Hog Barbecue uses at least 1 email format:
Holy Hog Barbecue Email FormatsExamplePercentage
First@holyhogbbq.comJohn@holyhogbbq.com
100%

Frequently Asked Questions

What is Holy Hog Barbecue's phone number?

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You can contact Holy Hog Barbecue's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Holy Hog Barbecue's official website and social media links?

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Holy Hog Barbecue's official website is holyhogbbq.com and has social profiles on LinkedIn.

How much revenue does Holy Hog Barbecue generate?

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As of September 2026, Holy Hog Barbecue's annual revenue is estimated to be <$1M.

What is Holy Hog Barbecue's SIC code and NAICS code?

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Holy Hog Barbecue's SIC code is 4899 - Communications Services, Not Elsewhere Classified and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Holy Hog Barbecue have currently?

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As of September 2026, Holy Hog Barbecue has approximately 9 employees across 1 continents, including North America. Key team members include Director Of Catering Sales: T. R., General Manager: J. C. and Cashier: N. C. Explore Holy Hog Barbecue's employee directory with LeadIQ.

What industry does Holy Hog Barbecue belong to?

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Holy Hog Barbecue operates in the Restaurants industry.

What technology does Holy Hog Barbecue use?

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Holy Hog Barbecue's tech stack includes Facebook Pixel, TrackJS, WordPress, Mailchimp, Font Awesome, Twemoji, Google Tag Manager and Adobe Fonts.

What is Holy Hog Barbecue's email format?

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Holy Hog Barbecue's email format typically follows the pattern of First@holyhogbbq.com. Find more Holy Hog Barbecue email formats with LeadIQ.

When was Holy Hog Barbecue founded?

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Holy Hog Barbecue was founded in 2010.
Holy Hog Barbecue logo

Holy Hog Barbecue

RestaurantsFlorida, United States2-10 Employees

Holy Hog Barbecue is a Tampa-based restaurant group offering Southern-style barbecue with a focus on slow-smoked meats such as Texas-style brisket, St. Louis-style ribs, pulled pork, sausage, and smoked chicken, complemented by a range of sides, salads, and desserts. The establishment emphasizes a variety of house-made sauces and beverages, and provides full-service catering for its menu across its locations. Founded in 2010, the business has grown to multiple sites in the Tampa Bay area, including venues at Amalie Arena to serve crowds at events and concerts. The company operates with a small team and serves a local customer base seeking hearty, homestyle barbecue and accompanying fare. Its positioning centers on traditional barbecue offerings and a community-oriented approach to dining and catering within the region.

Section iconCompany Overview

Phone number
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2010
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Holy Hog Barbecue's revenue is estimated to be in the range of <$1M

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