Insights

Market Leadership HRFoodSafe is recognized as a leading provider of food safety training in New England, offering a broad range of certifications such as ServSafe, NRFSP, and HACCP, which positions it strongly to attract hospitality businesses seeking trusted training partners.

Growth Potential With a revenue range of 10 to 25 million dollars and a dedicated focus on food safety education, there is significant opportunity to expand its client base by targeting hospitality enterprises, educational institutions, and corporate food service providers nationwide.

Training Expansion HRFoodSafe's extensive experience and modernized online and in-person class offerings create an opportunity to develop advanced or customized training modules that can cater to larger hospitality chains or multi-unit operators seeking scalable solutions.

Technology Utilization The company's investment in digital tools such as Google Analytics, Google Ads, and Progressive Web Apps enables targeted marketing and improved customer engagement, which can be leveraged to upsell additional courses and consulting services.

Industry Connections With founder Bud Konn's extensive hospitality background and numerous certifications, HRFoodSafe can capitalize on industry relationships to form strategic alliances, offering bundled services or certifications to hotel chains and restaurant groups for increased revenue streams.

Hospitality baker Tech Stack

Hospitality baker uses 8 technology products and services including Google Conversion Tracking, Google Ads Conversion Tracking, Google PageSpeed, and more. Explore Hospitality baker's tech stack below.

Google Conversion Tracking

Advertising Networks

Google Ads Conversion Tracking

Analytics

Google PageSpeed

Caching

Microsoft 365

PWA

Miscellaneous

PHP

Programming Languages

HSTS

Security

Google Analytics

Web Analytics

Hospitality baker Email Formats	Example	Percentage
First@hrfoodsafe.com	John@hrfoodsafe.com	100%

Hospitality baker Email Formats

Example

Percentage

First@hrfoodsafe.com

John@hrfoodsafe.com

100%

Frequently Asked Questions

Where is Hospitality baker's headquarters located?

Hospitality baker's main headquarters is located at 71 Hall Street Concord, New Hampshire 03301 United States. The company has employees across 4 continents, including North AmericaAfricaAsia.

What is Hospitality baker's phone number?

You can contact Hospitality baker's main corporate office by phone at

+1-716-840-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Hospitality baker's official website and social media links?

Hospitality baker's official website is hrfoodsafe.com and has social profiles on LinkedIn.

What is Hospitality baker's NAICS code?

Hospitality baker's NAICS code is 7211 - Traveler Accommodation.

How many employees does Hospitality baker have currently?

As of April 2026, Hospitality baker has approximately 20 employees across 4 continents, including North AmericaAfricaAsia. Key team members include Owner: A. K.Partner: J. D.Director Of Sales And Marketing, Servsafe Instructor And Proctor: K. R.. Explore Hospitality baker's employee directory with LeadIQ.

What industry does Hospitality baker belong to?

Hospitality baker operates in the Hospitality industry.

What technology does Hospitality baker use?

Hospitality baker's tech stack includes Google Conversion TrackingGoogle Ads Conversion TrackingGoogle PageSpeedMicrosoft 365PWAPHPHSTSGoogle Analytics.

What is Hospitality baker's email format?

Hospitality baker's email format typically follows the pattern of First@hrfoodsafe.com. Find more Hospitality baker email formats with LeadIQ.

When was Hospitality baker founded?

Hospitality baker was founded in 2005.

Hospitality baker

Q: What is Hospitality baker's official website and social media links?

Hospitality baker's official website is hrfoodsafe.com. Hospitality baker has social profiles on LinkedIn.

Q: How many employees does Hospitality baker have currently?

Hospitality baker has approximately 20 employees.

Q: What technology does Hospitality baker use?

Hospitality baker's tech stack includes Google Hosted Libraries, Google Analytics, HSTS, Apache HTTP Server, X-Content-Type-Options.

Q: What is Hospitality baker's NAICS code?

Hospitality baker's NAICS code is 7211 (Traveler Accommodation).

HospitalityNew Hampshire, United States11-50 Employees

HRFoodSafe is a national company based in New England that specializes in Food Safety Training and Consulting for the hospitality industry.

Bud Konn, the owner, maintains more than 35 years of Hotel and Restaurant Management experience. He has worked for hotel organizations such as Marriott, Sheraton and Harley Hotels and as Managing Partner with restaurant concept LongHorn Steakhouse, as well as being an owner-operator of a retail and catering establishment. He is CP-FS certified by NEHA and HACCP certified. Our instructors also maintain several years of hospitality industry experience and have a strong background in food safety education.

HRFoodSafe has held thousands of ServSafe® FPMC food safety classes and ServSafe® Alcohol classes. We also offer NRFSP as well as Prometric FPMC programs and HACCP training. HRFoodSafe will share real life experiences as well as the technical aspects of food safety. We are the leader of food safety training in New England, offering the most convenient and affordable class schedule available.

Our mission is simple;

To provide Personalized Service, Integrity, and Commitment in all we do!

We look forward to assisting you with your food safety needs.

Insights

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