Insights

Premium Market Position Leverage Il Buco's dual role as a market and restaurant to cross-sell curated Italian goods, housemade items, and private dining experiences to customers who value high-quality ingredients and authentic dining.

Experiential Dining Highlight opportunities for partnerships around seasonal menus, chef events, and private loft bookings for up to 50 guests to drive off-premise sales through event catering and specialty tastings.

Food & Wellness Trends Position seasonal, housemade products (salumi, bread, gelato) as premium pantry staples for affinity groups, corporate gifting, and subscription-style offerings to expand recurring revenue.

Local & Imported Appeal Capitalize on a diverse product mix with both imported and domestic items to target specialty retailers, pop-ups, and wholesale channels seeking authentic Italian sourcing and storytelling.

Tech & Experience Lift Utilize existing tech stack to streamline B2B orders, online gift packages, and private event bookings, enabling scalable outreach to potential corporate clients and culinary partners.

Il Buco Alimentari & Vineria Tech Stack

Il Buco Alimentari & Vineria uses 4 technology products and services including Microsoft 365, jQuery, Modernizr, and more. Explore Il Buco Alimentari & Vineria's tech stack below.

  • Microsoft 365
    Email
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • GoDaddy
    Web Hosting

Il Buco Alimentari & Vineria's Email Address Formats

Il Buco Alimentari & Vineria uses at least 2 format(s):
Il Buco Alimentari & Vineria Email FormatsExamplePercentage
First@ilbuco.comJohn@ilbuco.com
87%
Last@ilbuco.comDoe@ilbuco.com
5%
FirstLast@ilbuco.comJohnDoe@ilbuco.com
5%
FLast@ilbuco.comJDoe@ilbuco.com
3%

Frequently Asked Questions

What is Il Buco Alimentari & Vineria's phone number?

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You can contact Il Buco Alimentari & Vineria's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Il Buco Alimentari & Vineria's official website and social media links?

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Il Buco Alimentari & Vineria's official website is ilbucovineria.com and has social profiles on LinkedIn.

How much revenue does Il Buco Alimentari & Vineria generate?

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As of July 2026, Il Buco Alimentari & Vineria's annual revenue is estimated to be $1M - $10M.

What is Il Buco Alimentari & Vineria's NAICS code?

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Il Buco Alimentari & Vineria's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Il Buco Alimentari & Vineria have currently?

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As of July 2026, Il Buco Alimentari & Vineria has approximately 26 employees across 2 continents, including North AmericaEurope. Key team members include Brand Director For Il Buco Family: L. S.Pastry Cook: K. B.Gerente General: H. R. T.. Explore Il Buco Alimentari & Vineria's employee directory with LeadIQ.

What industry does Il Buco Alimentari & Vineria belong to?

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Il Buco Alimentari & Vineria operates in the Restaurants industry.

What technology does Il Buco Alimentari & Vineria use?

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Il Buco Alimentari & Vineria's tech stack includes Microsoft 365jQueryModernizrGoDaddy.

What is Il Buco Alimentari & Vineria's email format?

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Il Buco Alimentari & Vineria's email format typically follows the pattern of First@ilbuco.com. Find more Il Buco Alimentari & Vineria email formats with LeadIQ.

When was Il Buco Alimentari & Vineria founded?

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Il Buco Alimentari & Vineria was founded in 2011.
Il Buco Alimentari & Vineria logo

Il Buco Alimentari & Vineria

RestaurantsNew York, United States11-50 Employees

Il Buco Alimentari & Vineria operates as a market, salumeria, bakery, and restaurant that focuses on quality food products and prepared dishes. The business offers housemade salumi, freshly baked bread, and a range of imported and domestic items, complemented by an open kitchen, a rustic dining room with communal tables, and a long marble wine bar, highlighting a hands-on, culinary-focused experience. Its seasonal menu, crafted by Chef Justin Smillie, features boards of salumi and cheese, small sharing plates, fresh pastas, and proteins roasted in a rotisserie and wood-burning oven, with a tradition of family-style service for certain dishes and housemade gelato tastings. The upstairs private dining loft, adjacent to a roof garden, accommodates gatherings for up to fifty guests and connects the restaurant experience with a dedicated event space.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Il Buco Alimentari & Vineria's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Il Buco Alimentari & Vineria's revenue is estimated to be in the range of $1M - $10M

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